{"id":7141,"date":"2019-05-16T14:14:51","date_gmt":"2019-05-16T11:14:51","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/?p=7141"},"modified":"2019-05-16T14:53:37","modified_gmt":"2019-05-16T11:53:37","slug":"raparperihillo","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/raparperihillo\/","title":{"rendered":"Raparperihillo"},"content":{"rendered":"<h3 style=\"text-align:center;\">Kirpsakka raparperihillo sopii loistavasti kes\u00e4isen mansikkakakun v\u00e4liin. Se on hyv\u00e4\u00e4 my\u00f6s ihan sellaisenaan nautittuna paahtoleiv\u00e4n p\u00e4\u00e4ll\u00e4.<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-7142\" src=\"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/23\/2019\/05\/raparperihillo-1798.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/><\/h3>\n<p>Maalla viikonloppuna k\u00e4ydess\u00e4ni raparperit olivat jo sen verran ehtineet kasvamaan, ett\u00e4 niit\u00e4 pystyi hy\u00f6dynt\u00e4m\u00e4\u00e4n mm. t\u00e4h\u00e4n kirpsakkaan raparperihilloon. Tykk\u00e4\u00e4n hillosta, joka ei ole liian makeaa, joten t\u00e4ss\u00e4 versiossa k\u00e4ytet\u00e4\u00e4n tavallista v\u00e4hemm\u00e4n hillosokeria ja veden sijaan sitruunamehua antamaan viel\u00e4 lis\u00e4\u00e4 happoa. Esimerkiksi mansikkakakun v\u00e4liin t\u00e4m\u00e4 toimii loistavasti! Sokeria voi silti lis\u00e4ill\u00e4 hilloon oman maun mukaan, sill\u00e4 se ei vaikuta suuremmin sen rakenteeseen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kirpsakka raparperihillo sopii loistavasti kes\u00e4isen mansikkakakun v\u00e4liin. Se on hyv\u00e4\u00e4 my\u00f6s ihan&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[26,647,158],"acf":[],"platta":{"numLikes":2,"numComments":0,"category":"ruoka","themes":["hillot","sailonta","raparperi"],"commercial_partner":null,"thumbnail":"https:\/\/blogit-cdn.a-lehdet.fi\/uploads\/sites\/23\/2019\/05\/raparperihillo-1798.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/7141"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=7141"}],"version-history":[{"count":4,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/7141\/revisions"}],"predecessor-version":[{"id":7149,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/7141\/revisions\/7149"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=7141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=7141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=7141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}