{"id":3532,"date":"2017-09-03T14:42:46","date_gmt":"2017-09-03T11:42:46","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/peltilasagne\/"},"modified":"2023-08-30T14:03:46","modified_gmt":"2023-08-30T11:03:46","slug":"peltilasagne","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/peltilasagne\/","title":{"rendered":"Peltilasagne"},"content":{"rendered":"<h3 style=\"text-align:center;\">T\u00e4ss\u00e4 peltilasagnessa on paljon rapeaa kuorta, joka on lasagnen paras osa! Reilun kokoisesta reseptist\u00e4 riitt\u00e4\u00e4 monelle p\u00e4iv\u00e4lle sy\u00f6t\u00e4v\u00e4\u00e4.<\/h3>\n<h3><img decoding=\"async\" loading=\"lazy\" class=\"attachment-full size-full\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2017\/09\/peltilasagne-5814.jpg?fit=935%2C1400&amp;ssl=1\" alt=\"\" width=\"935\" height=\"1400\"><\/h3>\n<p>Tekip\u00e4 mieli pitk\u00e4st\u00e4 aikaa oikein kunnon lasagnea, jossa ei juuston m\u00e4\u00e4r\u00e4ss\u00e4 s\u00e4\u00e4stell\u00e4. Teen lasagnen usein ihan vain syv\u00e4lle uunipellille, jolloin rapeaa kuorta on reilusti enemm\u00e4n. Mielest\u00e4ni se onkin lasagnen paras osuus. T\u00e4ss\u00e4 on sit\u00e4 samaa ideaa, kuin uunipellille valmistettavassa makaronilaatikossa, mit\u00e4 ei ole tullut viel\u00e4k\u00e4\u00e4n kokeiltua.<\/p>\n<p>Jos uunipellit on hyv\u00e4ss\u00e4 kunnossa, ei leivinpaperiakaan kannata k\u00e4ytt\u00e4\u00e4, n\u00e4in lasagnesta tulee ehk\u00e4 hivenen rapeampaa. T\u00e4ll\u00e4 ohjeella lasagnen voi valmistaa my\u00f6s normaaliin uunivuokaan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pid\u00e4tk\u00f6 lasagnen rapeasta pinnasta? T\u00e4ss\u00e4 resepti, jossa sit\u00e4 on paljon.<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[760],"acf":[],"platta":{"numLikes":3,"numComments":0,"category":"ruoka","themes":["pasta","uuniruoat","jauheliha"],"commercial_partner":null,"thumbnail":"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2017\/09\/peltilasagne-5814.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3532"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3532"}],"version-history":[{"count":4,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3532\/revisions"}],"predecessor-version":[{"id":9208,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3532\/revisions\/9208"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}