{"id":3530,"date":"2017-08-26T14:21:43","date_gmt":"2017-08-26T11:21:43","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/katkarapu-lohikeitto\/"},"modified":"2018-01-21T23:33:28","modified_gmt":"2018-01-21T21:33:28","slug":"katkarapu-lohikeitto","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/katkarapu-lohikeitto\/","title":{"rendered":"Katkarapu-lohikeitto"},"content":{"rendered":"<h3><span style=\"color: #121212;font-family: 'Archer A', 'Archer B';font-size: 1em\">Kermainen lohikeitto saa lis\u00e4\u00e4 makua katkaravuista. T\u00e4m\u00e4 keitto on yksi luottoresepteist\u00e4ni ja lopputulos onnistuu aina.<\/span><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"attachment-full size-full\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2017\/08\/katkarapu-lohikeitto-5794.jpg?fit=1000%2C1400&amp;ssl=1\" alt=\"\" width=\"1000\" height=\"1400\" \/><\/p>\n<p>Kermainen lohikeitto on yksi suosikeistani, mutta yleens\u00e4 jatkan sit\u00e4 hieman katkaravuilla ja joskus mukaan menee my\u00f6s sinisimpukoita. Mik\u00e4li katkaravut ei kuulu suosikkeihin, niin ne kannattaa j\u00e4tt\u00e4\u00e4 keitosta pois. Keitto onnistuu loistavasti my\u00f6s ilman niit\u00e4.<\/p>\n<p>T\u00e4m\u00e4 kuten aika monet muutkin keitot ovat parhaimmillaa seuraavana p\u00e4iv\u00e4n\u00e4, jos sit\u00e4 sattuu vain j\u00e4\u00e4m\u00e4\u00e4n. Katkarapu-lohikeiton kanssa mielest\u00e4ni parhaiten sopii jokin vaalea leip\u00e4, vaikkapa vehn\u00e4patonki.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"attachment-full size-full\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2017\/08\/katkarapu-lohikeitto-5796.jpg?fit=1000%2C1400&amp;ssl=1\" alt=\"\" width=\"1000\" height=\"1400\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kermainen lohikeitto saa lis\u00e4\u00e4 makua katkaravuista. T\u00e4m\u00e4 keitto on yksi luottoresepteist\u00e4ni ja&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[657,69,487,759],"acf":[],"platta":{"numLikes":1,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2017\/08\/katkarapu-lohikeitto-5794.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3530"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3530"}],"version-history":[{"count":3,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3530\/revisions"}],"predecessor-version":[{"id":6017,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3530\/revisions\/6017"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}