{"id":3517,"date":"2017-07-02T09:27:39","date_gmt":"2017-07-02T06:27:39","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/flank-steak-hampurilainen\/"},"modified":"2018-01-21T23:44:51","modified_gmt":"2018-01-21T21:44:51","slug":"flank-steak-hampurilainen","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/flank-steak-hampurilainen\/","title":{"rendered":"Flank steak -hampurilainen"},"content":{"rendered":"<h3><span style=\"color: #121212;font-family: 'Archer A', 'Archer B';font-size: 1em\">T\u00e4m\u00e4n kes\u00e4n hitti ovat grillatulla flank steakilla t\u00e4ytetyt hampurilaiset. Flank steak eli naudan kuve on hyvin raakakypsyneen\u00e4 eritt\u00e4in mehukasta lihaa grillattavaksi.<\/span><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"attachment-full size-full\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2017\/07\/flanksteak-5056.jpg?fit=935%2C1400&amp;ssl=1\" alt=\"\" width=\"935\" height=\"1400\" \/><\/p>\n<p><span style=\"color: #121212;font-family: 'Archer A', 'Archer B';font-size: 1em\">Viimeisimm\u00e4ss\u00e4 Maku-lehdess\u00e4 oli palstallani herkullinen flank steak -hampurilainen. T\u00e4n\u00e4 kes\u00e4n\u00e4 n\u00e4it\u00e4 onkin tullut tehty\u00e4 useaan kertaan, sill\u00e4 maku n\u00e4iss\u00e4 on mit\u00e4 mainioin. Paras kypsyysaste on medium miinus, sill\u00e4 ylikyps\u00e4n\u00e4 liha muuttuu helposti sitke\u00e4ksi. Liha saa makunsa itse tehdyst\u00e4 marinadista ja lihan voi j\u00e4tt\u00e4\u00e4 y\u00f6ksi j\u00e4\u00e4kaapiin marinoitumaan esimerkiksi muovipussiin. Burgerin mausteeksi surautetaan yrtti\u00f6ljy, joka kruunaa koko komeuden. Maistuisiko?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4n kes\u00e4n hitti ovat grillatulla flank steakilla t\u00e4ytetyt hampurilaiset. Flank steak eli&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[748,511,588,38],"acf":[],"platta":{"numLikes":0,"numComments":1,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2017\/07\/flanksteak-5056.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3517"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":2,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3517\/revisions"}],"predecessor-version":[{"id":6030,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3517\/revisions\/6030"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}