{"id":3441,"date":"2016-11-05T12:39:50","date_gmt":"2016-11-05T10:39:50","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/valkosuklaakahvia-ja-piparia\/"},"modified":"2017-11-01T12:33:10","modified_gmt":"2017-11-01T10:33:10","slug":"valkosuklaakahvia-ja-piparia","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/valkosuklaakahvia-ja-piparia\/","title":{"rendered":"Valkosuklaakahvia ja piparia"},"content":{"rendered":"<h3><span style=\"color: rgb(18, 18, 18); font-family: 'Archer A', 'Archer B'; font-size: 1em;\">Maitoon sulatettua valkosuklaata, mink\u00e4 p\u00e4\u00e4ll\u00e4 espressoa ja kermavaahtoa. Ripaus kanelia viimeistelee t\u00e4m\u00e4n talvisen juoman. T\u00e4ydellist\u00e4 piparien kanssa.&nbsp;<\/span><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/11\/valkosuklaakahvi-3170.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/11\/valkosuklaakahvi-3170.jpg?w=935&amp;ssl=1 935w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/11\/valkosuklaakahvi-3170.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/11\/valkosuklaakahvi-3170.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/11\/valkosuklaakahvi-3170.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4032\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/valkosuklaakahvi-3170-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/11\/valkosuklaakahvi-3170.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"valkosuklaakahvi-3170.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/11\/valkosuklaakahvi-3170.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/11\/valkosuklaakahvi-3170.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<p>T\u00e4m\u00e4 resepti syntyi v\u00e4h\u00e4n vahingossa, sill\u00e4 kaappiin oli j\u00e4\u00e4nyt valkosuklaarouhetta ja siit\u00e4 piti p\u00e4\u00e4st\u00e4 eroon ennen kuin se on k\u00e4ytt\u00f6kelvotonta. Ensin kokeilin k\u00e4ytt\u00e4\u00e4 rouhetta cappuccinon p\u00e4\u00e4ll\u00e4, mik\u00e4 oli my\u00f6s ihan jees. Seuraavaan kupilliseen sulatin valkosuklaan maitoon ja p\u00e4\u00e4lle espressot ja hieman maitovaahtoa. Nyt alkoi jo vaikuttaa lupaavalta, mutta pit\u00e4\u00e4h\u00e4n sit\u00e4 t\u00e4ll\u00e4iseen juomaan laittaa p\u00e4\u00e4lle kunnon kermavaahtoa. Viel\u00e4 ripaus kanelia &#8211; ah, nyt on hyv\u00e4\u00e4! T\u00e4ydellinen juoma n\u00e4in marraskuun pakkasille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maitoon sulatettua valkosuklaata, mink\u00e4 p\u00e4\u00e4ll\u00e4 espressoa ja kermavaahtoa. Ripaus kanelia viimeistelee t\u00e4m\u00e4n&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[616,387,615],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/11\/valkosuklaakahvi-3170.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3441"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3441"}],"version-history":[{"count":1,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3441\/revisions"}],"predecessor-version":[{"id":4033,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3441\/revisions\/4033"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}