{"id":3418,"date":"2016-09-03T11:57:29","date_gmt":"2016-09-03T08:57:29","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/syksyn-herkullisimmat-omenareseptit\/"},"modified":"2017-11-01T12:39:28","modified_gmt":"2017-11-01T10:39:28","slug":"syksyn-herkullisimmat-omenareseptit","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/syksyn-herkullisimmat-omenareseptit\/","title":{"rendered":"Syksyn herkullisimmat omenareseptit"},"content":{"rendered":"<h3>Syksyn omenasato on ollut todella runsas, mutta mit\u00e4 niist\u00e4 valmistaisi? T\u00e4ss\u00e4 nelj\u00e4 herkullista resepti\u00e4, jotka onnistuvat varmasti.<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg?fit=1400%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg?resize=1024%2C1024&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"4160\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenareseptit-jpg-3\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg?fit=1400%2C1400&amp;ssl=1\" data-orig-size=\"1400,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"omenareseptit.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg?fit=1024%2C1024&amp;ssl=1\" \/><\/p>\n<h3><a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/perinneruokaa-prkl\/omenapommi-mehukas-ja-nopea-herkku\">Omenapommit<\/a><\/h3>\n<p><span style=\"color: rgb(18, 18, 18); font-family: 'Archer A', 'Archer B'; font-size: 18px;\">Er\u00e4\u00e4nlainen uuniomena, mutta sen p\u00e4\u00e4lle tulee taikinakuori. Kaiken kruunaa tietysti kanelinen maku, joka sopii t\u00e4ydellisesti omenan kanssa.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapommi-0315.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapommi-0315.jpg?w=933&amp;ssl=1 933w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapommi-0315.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapommi-0315.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapommi-0315.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"4162\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenapommi-0315-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapommi-0315.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"omenapommi-0315.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapommi-0315.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapommi-0315.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n<h3><span style=\"color: rgb(18, 18, 18); font-family: 'Archer A', 'Archer B'; font-size: 18px;\"><a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/perinneruokaa-prkl\/omenapannukakku-syksyn-sadosta\">&nbsp;Omenapannukakku<\/a><\/span><\/h3>\n<p><span style=\"color: rgb(18, 18, 18); font-family: 'Archer A', 'Archer B'; font-size: 2.4rem;\">Kanelille maistuva omenapannukakku on maukas herkku, mink\u00e4 seuraksi sopii vaniljaj\u00e4\u00e4tel\u00f6 tai kermavaahto. T\u00e4h\u00e4n pannariin sopivat parhaiten juuri kypsyneet kotimaisen sadon omenat.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapannari-2724.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapannari-2724.jpg?w=935&amp;ssl=1 935w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapannari-2724.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapannari-2724.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapannari-2724.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4164\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenapannari-2724-jpg-4\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapannari-2724.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"omenapannari-2724.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapannari-2724.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapannari-2724.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<h3><a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/perinneruokaa-prkl\/aidin-omenapiirakka\">\u00c4idin omenapiirakka<\/a><\/h3>\n<p>T\u00e4m\u00e4 pellille valmistettava omenapiirakka valmistuu nopeasti ja sen nesteen\u00e4 k\u00e4ytet\u00e4\u00e4n omenamehua, joka takaa piirakalle herkullisen maun.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"934\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapiirakka4.jpg?fit=934%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapiirakka4.jpg?w=934&amp;ssl=1 934w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapiirakka4.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapiirakka4.jpg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapiirakka4.jpg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 934px) 100vw, 934px\" data-attachment-id=\"4166\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenapiirakka4-jpg-2\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapiirakka4.jpg?fit=934%2C1400&amp;ssl=1\" data-orig-size=\"934,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"omenapiirakka4.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapiirakka4.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenapiirakka4.jpg?fit=683%2C1024&amp;ssl=1\" \/><\/p>\n<h3><a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/reseptit\/irmelin-omenakakku\">Irmelin omenakakku<\/a><\/h3>\n<p>Runsaasti raastettua omenaa sis\u00e4lt\u00e4v\u00e4 kakku on kiinte\u00e4\u00e4, mutta todella mehukasta.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenakakku-0323.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenakakku-0323.jpg?w=933&amp;ssl=1 933w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenakakku-0323.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenakakku-0323.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenakakku-0323.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"4168\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenakakku-0323-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenakakku-0323.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"omenakakku-0323.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenakakku-0323.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenakakku-0323.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Syksyn omenasato on ollut todella runsas, mutta mit\u00e4 niist\u00e4 valmistaisi? T\u00e4ss\u00e4 nelj\u00e4&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[68,16],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/09\/omenareseptit.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3418"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3418"}],"version-history":[{"count":5,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3418\/revisions"}],"predecessor-version":[{"id":4169,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3418\/revisions\/4169"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}