{"id":3412,"date":"2016-08-17T14:43:02","date_gmt":"2016-08-17T11:43:02","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/kaalikaaryleet-10-minuutissa\/"},"modified":"2017-11-01T12:41:31","modified_gmt":"2017-11-01T10:41:31","slug":"kaalikaaryleet-10-minuutissa","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/kaalikaaryleet-10-minuutissa\/","title":{"rendered":"Kaalik\u00e4\u00e4ryleet 10 minuutissa"},"content":{"rendered":"<h3><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2675.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2675.jpg?w=935&amp;ssl=1 935w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2675.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2675.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2675.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4206\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/kaalikaaryleet-2675-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2675.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kaalikaaryleet-2675.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2675.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2675.jpg?fit=684%2C1024&amp;ssl=1\" \/>style=&#8221;font-size: 13.008px; font-weight: normal; line-height: 1.538em;&#8221;><\/h3>\n<p>Kaalik\u00e4\u00e4ryleet ovat hirmuisen hyvi\u00e4, mutta niiden valmistukseen menee helposti paljon aikaa. P\u00e4\u00e4tin tehd\u00e4 asialle jotain ja kehitell\u00e4 nopeasti valmistettavat, mutta kuitenkin aidon makuiset kaalik\u00e4\u00e4ryleet. N\u00e4iden herkullisten kaalik\u00e4\u00e4ryleiden valmistukseen tarvitaan tosin muffinssivuoka, ilman sit\u00e4 niit\u00e4 ei voi valmistaa.<\/p>\n<h3>Ei kaalin eik\u00e4 riisin keitt\u00e4mist\u00e4<\/h3>\n<p>Koska kyseess\u00e4 on varsinainen pikaohje, ei riisi\u00e4 tarvitse keitt\u00e4\u00e4 etuk\u00e4teen vaan se kypsyy melko vetel\u00e4ss\u00e4 t\u00e4ytteess\u00e4 mehukkaaksi. T\u00e4yte pysyy suussa sulavana, eik\u00e4 lopputulos ole suinkaan kuiva. Kaali sen sijaan hautuu kyps\u00e4ksi folion alla ja vasta loppuvaiheessa kypsennyst\u00e4 ne sivell\u00e4\u00e4n voi-siirappiseoksella, mik\u00e4 takaa mehukkaan kuoren.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"989\" height=\"1400\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2664.jpg?fit=989%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2664.jpg?w=989&amp;ssl=1 989w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2664.jpg?resize=212%2C300&amp;ssl=1 212w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2664.jpg?resize=768%2C1087&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2664.jpg?resize=723%2C1024&amp;ssl=1 723w\" sizes=\"(max-width: 989px) 100vw, 989px\" data-attachment-id=\"4208\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/kaalikaaryleet-2664-jpg-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2664.jpg?fit=989%2C1400&amp;ssl=1\" data-orig-size=\"989,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kaalikaaryleet-2664.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2664.jpg?fit=212%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2664.jpg?fit=723%2C1024&amp;ssl=1\" \/><\/p>\n<p>Kun massa on lusikoitu kaalikuppeihin ne suljetaan k\u00e4\u00e4nt\u00e4m\u00e4ll\u00e4 reunat p\u00e4\u00e4lle ja lopuksi kaikki peitet\u00e4\u00e4n foliopalalla. Folion alla kaalik\u00e4\u00e4ryleet hautuvat mehukkaiksi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2681.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2681.jpg?w=935&amp;ssl=1 935w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2681.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2681.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2681.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4210\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/kaalikaaryleet-2681-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2681.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kaalikaaryleet-2681.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2681.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2681.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2676.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2676.jpg?w=935&amp;ssl=1 935w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2676.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2676.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2676.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4212\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/kaalikaaryleet-2676-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2676.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kaalikaaryleet-2676.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2676.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2676.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<h3>Eip\u00e4 tarvitse en\u00e4\u00e4 mietti\u00e4, mill\u00e4 tavalla valmistan kaalik\u00e4\u00e4ryleet seuraavalla kerralla \ud83d\ude42<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Kaalik\u00e4\u00e4ryleiden valmistus on hieman ty\u00f6l\u00e4st\u00e4 ja aikaa viev\u00e4\u00e4. T\u00e4ll\u00e4 ohjeella valmistus sujuu todella nopeasti ja lopputuloksena syntyy herkulliset kaalik\u00e4\u00e4ryleet &#8211; kuin mummon valmistamat.<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[18,576],"acf":[],"platta":{"numLikes":8,"numComments":36,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/08\/kaalikaaryleet-2675.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3412"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3412"}],"version-history":[{"count":4,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3412\/revisions"}],"predecessor-version":[{"id":4213,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3412\/revisions\/4213"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}