{"id":3406,"date":"2016-07-31T13:37:35","date_gmt":"2016-07-31T10:37:35","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/tikkupullaa-nuotiolla\/"},"modified":"2017-11-01T12:44:03","modified_gmt":"2017-11-01T10:44:03","slug":"tikkupullaa-nuotiolla","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/tikkupullaa-nuotiolla\/","title":{"rendered":"Tikkupullaa nuotiolla"},"content":{"rendered":"<h3>Tikkupullien paistaminen on mukavaa puuhaa, jossa jokainen p\u00e4\u00e4see paistamaan oman pullansa. Pakastepullataikina toimii my\u00f6s t\u00e4ss\u00e4 tarkoituksessa, jolloin valmistus nopeutuu huomattavasti.&nbsp;<span style=\"font-size: 1em;\">Kypsien pullakierteiden kanssa maistuu esimerkiksi mansikkahillo.<\/span><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2572.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2572.jpg?w=935&amp;ssl=1 935w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2572.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2572.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2572.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4264\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/tikkupulla-2572-jpg-3\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2572.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tikkupulla-2572.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2572.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2572.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<p>Tikkupullien valmistus alkaa pullataikinasta, johon sopii mainiosti&nbsp;<a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/perinneruokaa-prkl\/maidoton-pullapitko\">peruspullataikina<\/a> tai vaihtoehtoisesti voi k\u00e4ytt\u00e4\u00e4 valmista pakastealtaasta l\u00f6ytyv\u00e4\u00e4 pullataikinaa, jolloin valmistus on nopeaa. Pullataikinan kohotessa valmistetaan tikut, vaikkapa pajusta, sill\u00e4 se katkeaa helposti ja my\u00f6s kuori irtoaa kauttaaltaan. Varaa jokaiselle yksi tikku.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"1400\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2565_0.jpg?fit=1400%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2565_0.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2565_0.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2565_0.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2565_0.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2565_0.jpg?resize=1024%2C1024&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"4266\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/tikkupulla-2565_0-jpg-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2565_0.jpg?fit=1400%2C1400&amp;ssl=1\" data-orig-size=\"1400,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tikkupulla-2565_0.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2565_0.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2565_0.jpg?fit=1024%2C1024&amp;ssl=1\" \/><\/p>\n<p>Pullataikinasta leikataan pala, mik\u00e4 rullataan noin sormen paksuiseksi ja 20 sentti\u00e4 pitk\u00e4ksi p\u00f6tk\u00f6ksi. P\u00f6tk\u00f6 kierret\u00e4\u00e4n tikkuun siten, ett\u00e4 p\u00e4\u00e4t j\u00e4\u00e4v\u00e4t kierteen sis\u00e4\u00e4n, n\u00e4in pullataikina pysyy hyvin tikussa, eik\u00e4 tipahda. Jokaisen kierteen v\u00e4liin olisi hyv\u00e4 j\u00e4tt\u00e4\u00e4 noin sentin verran tilaa, sill\u00e4 taikina kohoaa paistaessa kaksikertaiseksi. Parhaat tikkupullat syntyv\u00e4t hiillostalla ja sopivan et\u00e4iselt\u00e4 matkalta, jolloin pullat eiv\u00e4t pala ja kypsyv\u00e4t kauttaaltaan.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2576.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2576.jpg?w=935&amp;ssl=1 935w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2576.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2576.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2576.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4268\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/tikkupulla-2576-jpg-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2576.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tikkupulla-2576.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2576.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2576.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<h3>N\u00e4it\u00e4 pit\u00e4\u00e4 tehd\u00e4 toistekin!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Tikkupullien paistaminen on mukavaa puuhaa, jossa jokainen p\u00e4\u00e4see paistamaan oman pullansa. Pakastepullataikina&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[570,92,569,568],"acf":[],"platta":{"numLikes":1,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/tikkupulla-2572.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3406"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3406"}],"version-history":[{"count":3,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3406\/revisions"}],"predecessor-version":[{"id":4269,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3406\/revisions\/4269"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}