{"id":3400,"date":"2016-07-08T15:01:07","date_gmt":"2016-07-08T12:01:07","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/aidin-kermainen-kesakeitto\/"},"modified":"2017-11-01T12:45:21","modified_gmt":"2017-11-01T10:45:21","slug":"aidin-kermainen-kesakeitto","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/aidin-kermainen-kesakeitto\/","title":{"rendered":"\u00c4idin kermainen kes\u00e4keitto"},"content":{"rendered":"<h3><span style=\"color: rgb(18, 18, 18); font-family: 'Archer A', 'Archer B'; font-size: 1em;\">Kes\u00e4keitto valmistetaan tuoreista kauden kasviksista. Keitto maustetaan lopuksi kermalla, voilla ja ripauksella sokeria, mitk\u00e4 saavat aikaan t\u00e4ytel\u00e4isen makuel\u00e4myksen.<\/span><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2478.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2478.jpg?w=935&amp;ssl=1 935w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2478.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2478.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2478.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4294\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/kesakeitto-2478-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2478.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kesakeitto-2478.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2478.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2478.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<p>Kes\u00e4keitto on mielest\u00e4ni ehk\u00e4 yksi parhaimmista keitoista ja varsinkin t\u00e4m\u00e4n ohjeen mukaan valmistettuna p\u00e4\u00e4sev\u00e4t kaikki maut oikeuksiinsa. T\u00e4ss\u00e4 \u00e4idin kes\u00e4keitossa maito on korvattu kermalla, eik\u00e4 t\u00e4t\u00e4 keittoa my\u00f6sk\u00e4\u00e4n suurusteta venh\u00e4jauhoilla, joten keitto sopii hyvin my\u00f6s gluteenittomille kes\u00e4vieraille. Maku viimeistell\u00e4\u00e4n sokerilla ja nokareella voita, mitk\u00e4 py\u00f6rist\u00e4v\u00e4t maun t\u00e4ydelliseksi makuel\u00e4mykseksi. Keiton kanssa maistuu hyv\u00e4 tuore leip\u00e4 ja ruokajuomaksi sopii kylm\u00e4 olut &#8211; mukavaa m\u00f6kkiruokaa.<\/p>\n<p>Ohjeessa olevat porkkanat, sipulit ja kukkakaalit ovat pieni\u00e4 t\u00e4m\u00e4n kes\u00e4n kasviksia, joten jos keittoa valmistaa my\u00f6hemmin saatavista kasviksista kannataa ottaa huomioon niiden koko. Mik\u00e4li haluaa huijata oikein kunnolla, keitto onnistuu my\u00f6s pakastevihanneksista, mutta sen huomaa my\u00f6s maussa.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2484.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2484.jpg?w=935&amp;ssl=1 935w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2484.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2484.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2484.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4296\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/kesakeitto-2484-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2484.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kesakeitto-2484.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2484.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2484.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kes\u00e4keitto valmistetaan tuoreista kauden kasviksista. Keitto maustetaan lopuksi kermalla, voilla ja ripauksella&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[560,69,559],"acf":[],"platta":{"numLikes":17,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/07\/kesakeitto-2478.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3400"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3400"}],"version-history":[{"count":2,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3400\/revisions"}],"predecessor-version":[{"id":4297,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3400\/revisions\/4297"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}