{"id":3395,"date":"2016-06-21T15:23:37","date_gmt":"2016-06-21T12:23:37","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/eton-mess-kakku\/"},"modified":"2017-11-01T12:46:13","modified_gmt":"2017-11-01T10:46:13","slug":"eton-mess-kakku","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/eton-mess-kakku\/","title":{"rendered":"Eton Mess -kakku"},"content":{"rendered":"<h3>Eton Mess -kakku on mielett\u00f6m\u00e4n hyv\u00e4\u00e4 ja se on todella nopea valmistaa. Se sopii hyvin juhannuksen m\u00f6kkireissun j\u00e4lkk\u00e4riksi, sill\u00e4 sen valmistukseen ei uunia tarvita.<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/06\/eton_mess_kakku-2082.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/06\/eton_mess_kakku-2082.jpg?w=935&amp;ssl=1 935w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/06\/eton_mess_kakku-2082.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/06\/eton_mess_kakku-2082.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/06\/eton_mess_kakku-2082.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4314\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/eton_mess_kakku-2082-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/06\/eton_mess_kakku-2082.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"eton_mess_kakku-2082.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/06\/eton_mess_kakku-2082.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/06\/eton_mess_kakku-2082.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<p>T\u00e4h\u00e4n kakkuun sopivat hyvin kauppojen valmiit marengit, mutta jos sen haluaa my\u00f6s valmistaa itse l\u00f6ytyy blogista aikaisempi postaus <a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/perinneruokaa-prkl\/kunnon-vanhanajan-marenki\">vanhanajan marenkiin<\/a>, mik\u00e4 on huippu hyv\u00e4\u00e4. Helpointa se on valmistaa siten, ett\u00e4 massan levitt\u00e4\u00e4 vain tasaisesti pellille ja heitt\u00e4\u00e4 uuniin. Marenkilevyst\u00e4 on helppo murentaa sopivia paloja kakkuun.&nbsp;<span style=\"font-size: 1em;\">T\u00e4h\u00e4n kakkuun k\u00e4ytin mansikoita, vadelmia, karhunvatukoita ja mustikoita, mutta yht\u00e4 hyvin se onnistuu my\u00f6s pelkist\u00e4 mansikoistakin. <\/span><\/p>\n<p><span style=\"font-size: 1em;\">Ainoa huonopuoli kakussa on, ettei se s\u00e4ily pitk\u00e4\u00e4n, sill\u00e4 marenki kostuu liikaa kermavaahdosta. Kakun valmistus on kuitenkin niin nopeaa, ett\u00e4 sen ehtii tehd\u00e4 vaikka vieraat istuisivatkin jo p\u00f6yd\u00e4ss\u00e4.&nbsp;<\/span><\/p>\n<h3>Katso video kakun valmistukseen<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/Xj0bB4ZqNjA\" width=\"853\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eton Mess -kakku on mielett\u00f6m\u00e4n hyv\u00e4\u00e4 ja se on todella nopea valmistaa.&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[547,551,549,61,88,548,550],"acf":[],"platta":{"numLikes":1,"numComments":1,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/06\/eton_mess_kakku-2082.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3395"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3395"}],"version-history":[{"count":1,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3395\/revisions"}],"predecessor-version":[{"id":4315,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3395\/revisions\/4315"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}