{"id":3367,"date":"2016-03-18T16:12:48","date_gmt":"2016-03-18T14:12:48","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/keitettyjen-kananmunien-abc\/"},"modified":"2017-11-01T12:51:53","modified_gmt":"2017-11-01T10:51:53","slug":"keitettyjen-kananmunien-abc","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/keitettyjen-kananmunien-abc\/","title":{"rendered":"Keitettyjen kananmunien ABC"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"935\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/kananmuna-2_0.jpg?fit=935%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/kananmuna-2_0.jpg?w=935&amp;ssl=1 935w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/kananmuna-2_0.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/kananmuna-2_0.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/kananmuna-2_0.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 935px) 100vw, 935px\" data-attachment-id=\"4424\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/kananmuna-2_0-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/kananmuna-2_0.jpg?fit=935%2C1400&amp;ssl=1\" data-orig-size=\"935,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kananmuna-2_0.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/kananmuna-2_0.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/kananmuna-2_0.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/p>\n<p>Jokainen meist\u00e4 tykk\u00e4\u00e4 varmastikin kananmunista eri tavalla. Joku tykk\u00e4\u00e4 keitetyist\u00e4, toinen paistetuista ja kolmas munakokkelista. Sitten on viel\u00e4 seuraava homma, eli mink\u00e4laisina sit\u00e4 pit\u00e4\u00e4 mist\u00e4kin. Onko se kyps\u00e4ksi asti valmistettu vai j\u00e4tetty v\u00e4h\u00e4n vajaaksi. No, nyt voidaan ottaa t\u00e4st\u00e4 v\u00e4h\u00e4n osviittaa siihen, miten saat kananmunasta juuri sellaisen kuin haluat.&nbsp;<\/p>\n<h2>Perusohje kananmunien keitt\u00e4miseen&nbsp;<\/h2>\n<p><span style=\"font-size: 1em;\">T\u00e4m\u00e4 keittotapa sopii hyvin j\u00e4\u00e4kaappikylmille kananmunille. L\u00e4ht\u00f6tilanne on kaikissa sama. Kylm\u00e4\u00e4 vett\u00e4 kattilaan, kananmunat mukaan ja levy t\u00e4ysille. Kun vesi alkaa poreilla, lasketaan levyn teho puoleen ja laitetaan ajastus sen mukaan millaisena kananmunansa haluaa. Kuvasta l\u00f6ytyv\u00e4t nuo tarkemmat ajat kunkinlaista kypsyysastetta varten. Keitt\u00e4misen j\u00e4lkeen annetaan shokkihoito kylm\u00e4ll\u00e4 vedell\u00e4, jotta kuori irtoaa helposti.&nbsp;<\/span><\/p>\n<p>Kahden minuutin kohdalla valkuainen on juuri ja juuri hyytynyt keltuaisen ymp\u00e4rilt\u00e4. Nelj\u00e4n minuutin paikkeilla keltuaisen kuori on hieman hyytynyt. Kuuden minuutin kananmuna on jo melkein kyps\u00e4, mutta kuitenkin viel\u00e4 mehukas keskelt\u00e4. Liiallisella keitt\u00e4misell\u00e4 kananmunan valkuainen alkaa muuttumaan sitke\u00e4ksi ja keltuaisen reunat tummuvat. N\u00e4it\u00e4 ylikypsi\u00e4 kananmunia n\u00e4kee harmittavan usein.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"689\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/munapysty_1.jpg?fit=689%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/munapysty_1.jpg?w=689&amp;ssl=1 689w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/munapysty_1.jpg?resize=148%2C300&amp;ssl=1 148w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/munapysty_1.jpg?resize=504%2C1024&amp;ssl=1 504w\" sizes=\"(max-width: 689px) 100vw, 689px\" data-attachment-id=\"4426\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/munapysty_1-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/munapysty_1.jpg?fit=689%2C1400&amp;ssl=1\" data-orig-size=\"689,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"munapysty_1.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/munapysty_1.jpg?fit=148%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/munapysty_1.jpg?fit=504%2C1024&amp;ssl=1\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jokainen meist\u00e4 tykk\u00e4\u00e4 varmastikin kananmunista eri tavalla. Joku tykk\u00e4\u00e4 keitetyist\u00e4, toinen paistetuista&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[459,473,471,470,472],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2016\/03\/kananmuna-2_0.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3367"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3367"}],"version-history":[{"count":2,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3367\/revisions"}],"predecessor-version":[{"id":4427,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3367\/revisions\/4427"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}