{"id":3190,"date":"2014-11-12T14:09:54","date_gmt":"2014-11-12T12:09:54","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/porkkanavanukas-vaihtoehto-porkkanalaatikolle\/"},"modified":"2017-11-01T13:32:05","modified_gmt":"2017-11-01T11:32:05","slug":"porkkanavanukas-vaihtoehto-porkkanalaatikolle","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/porkkanavanukas-vaihtoehto-porkkanalaatikolle\/","title":{"rendered":"Porkkanavanukas. Vaihtoehto porkkanalaatikolle?"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"934\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1556.jpg?fit=934%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1556.jpg?w=934&amp;ssl=1 934w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1556.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1556.jpg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1556.jpg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 934px) 100vw, 934px\" data-attachment-id=\"5288\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/dsc_1556-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1556.jpg?fit=934%2C1400&amp;ssl=1\" data-orig-size=\"934,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_1556.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1556.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1556.jpg?fit=683%2C1024&amp;ssl=1\" \/><\/p>\n<p>Vanukkaan tekemiseen p\u00e4\u00e4st\u00e4\u00e4n ihan sill\u00e4, ett\u00e4 keitet\u00e4\u00e4n porkkanoita kuorineen p\u00e4ivineen. N\u00e4it\u00e4 saa olla ihan reippaasti, sill\u00e4 puolikyps\u00e4ksi&nbsp; keitt\u00e4misen j\u00e4lkeen ne kuoritaan ja raastetaan ja tuota raastetta tarvitaan 3\/4 litraa. Raastettujen porkkanoiden lis\u00e4ksi tarvitaan kolme kappaletta kananmunia ja 90 grammaa vaalean leiv\u00e4n sis\u00e4lmyst\u00e4. Joku mukava ranskanleip\u00e4 tai paahtoleip\u00e4 passaa siis mainiosti t\u00e4h\u00e4n tarkoitukseen. Suolaa puolitoista teelusikallista, pari ruokalusikallista sulaa voita, 3 desi\u00e4 maitoa ja hiukan muskottip\u00e4hkin\u00e4\u00e4 niin n\u00e4ist\u00e4 saa hyv\u00e4n vanukkaan.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1514.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1514.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1514.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1514.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1514.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5290\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/dsc_1514-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1514.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_1514.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1514.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1514.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n<p>Ohje on niin helppo kuin olla voi ja samalla jotenkin terapeuttinen jopa. Kaikki vaan sekoitetaan yhteen kivaksi m\u00f6ss\u00f6ksi. Kyll\u00e4, m\u00f6ss\u00f6ksi juurikin. T\u00e4m\u00e4 kaadetaan uunivuokaan ja pinnalle ripotellaan v\u00e4h\u00e4n korppujauhoja. Pintaan voi painella lusikalla viel\u00e4 kuvioita samaan malliin kuin porkkanalaatikkoonkin. Vanukasta paistetaan 175-asteisessa uunissa 40 minuuttia.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1519.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1519.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1519.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1519.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1519.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5292\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/dsc_1519-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1519.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_1519.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1519.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1519.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n<p>Lopputulos muistuttaa tosiaankin hyvin paljon porkkanalaatikkoa, mutta on samaan aikaan kuitenkin erilainen. Oikein maistuva lis\u00e4 ruokap\u00f6yt\u00e4\u00e4n ja voisi tosiaan joulunakin kokeilla. Voi suositella kyll\u00e4 l\u00e4mpim\u00e4sti kokeiltavaksi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanukkaan tekemiseen p\u00e4\u00e4st\u00e4\u00e4n ihan sill\u00e4, ett\u00e4 keitet\u00e4\u00e4n porkkanoita kuorineen p\u00e4ivineen. N\u00e4it\u00e4 saa&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"platta":{"numLikes":0,"numComments":4,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/11\/dsc_1556.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3190"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3190"}],"version-history":[{"count":3,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3190\/revisions"}],"predecessor-version":[{"id":5293,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3190\/revisions\/5293"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}