{"id":3181,"date":"2014-10-26T16:02:49","date_gmt":"2014-10-26T14:02:49","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/pirteat-pihlajanmarjakeksit\/"},"modified":"2017-11-01T13:36:08","modified_gmt":"2017-11-01T11:36:08","slug":"pirteat-pihlajanmarjakeksit","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/pirteat-pihlajanmarjakeksit\/","title":{"rendered":"Pirte\u00e4t pihlajanmarjakeksit"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"934\" height=\"1400\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi3.jpg?fit=934%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi3.jpg?w=934&amp;ssl=1 934w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi3.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi3.jpg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi3.jpg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 934px) 100vw, 934px\" data-attachment-id=\"5360\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/pihlajanmarjakeksi3-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi3.jpg?fit=934%2C1400&amp;ssl=1\" data-orig-size=\"934,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pihlajanmarjakeksi3.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi3.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi3.jpg?fit=683%2C1024&amp;ssl=1\" \/><\/p>\n<p>Pihlajanmarjoista on moneksi. Aloitetaan nyt t\u00e4llaisella v\u00e4itt\u00e4m\u00e4ll\u00e4. Kuulun itse siihen koulukuntaan, joka ei v\u00e4ltt\u00e4m\u00e4tt\u00e4 osaa ottaa kaikkea hy\u00f6ty\u00e4 irti n\u00e4ist\u00e4 marjoista. Niist\u00e4 tuli jo herkullinen <a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/perinneruokaa-prkl\/taistellen-tilhien-kanssa-pihlajanmarjahillo\">hillo<\/a>, jota voi k\u00e4ytt\u00e4\u00e4 esimerkiksi <a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/perinneruokaa-prkl\/metsastajan-peurapiilo\">peurapaistin<\/a> kanssa. Nyt niist\u00e4 tehd\u00e4\u00e4n viel\u00e4 keksej\u00e4, niin on sitten mist\u00e4 valita pihlajanmarjaherkkujen suhteen.<\/p>\n<p>Vatkaa 200 grammaa voita, puolitoista desi\u00e4 sokeria ja kaksi teelusikallista vaniljasokeria kesken\u00e4\u00e4n vaahdoksi. Tuohon sekoitetaan sitten viel\u00e4 mukaan kananmuna, ennen kuin aletaan lis\u00e4t\u00e4 jauhoja nelj\u00e4n desin verran. Sekoita taikina kunnolla. Seuraavaksi hienonnetaan desin verran pihlajanmarjoja, jotka sekoitetaan my\u00f6s taikinaan.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi1.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi1.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi1.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5362\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/pihlajanmarjakeksi1-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi1.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pihlajanmarjakeksi1.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi1.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi1.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n<p>Valmiista taikinasta aletaan py\u00f6ritell\u00e4 palloja, jotka asetellaan uunipellille leivinpaperin p\u00e4\u00e4lle. Kunkin pallon p\u00e4\u00e4lle painetaan viel\u00e4 yksi kokonainen pihlajanmarja ja t\u00e4m\u00e4n j\u00e4lkeen keksit ovatkin valmiita paistettavaksi. Uunin pit\u00e4isi olla 175-asteinen ja keksit paistuvat valmiiksi 10-15 minuutissa.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi2.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi2.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi2.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi2.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5364\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/pihlajanmarjakeksi2-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi2.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pihlajanmarjakeksi2.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi2.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi2.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n<p>Valmiit keksit ovat pirist\u00e4v\u00e4n n\u00e4k\u00f6isi\u00e4, kiitos punaisten pihlajanmarjojen. Samalla ne tuovat tietynlaista pirteytt\u00e4 my\u00f6s makupuolelle. Kettu oli ehk\u00e4 sit\u00e4 mielt\u00e4, ett\u00e4 marjat ovat happamia, mutta makean keksitaikinan kanssa t\u00e4m\u00e4 ei ole huono asia laisinkaan. Siihen viel\u00e4 kupponen kahvia seuraksi, niin tauko kuin tauko maistuu paremmalta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pihlajanmarjoista on moneksi. Aloitetaan nyt t\u00e4llaisella v\u00e4itt\u00e4m\u00e4ll\u00e4. Kuulun itse siihen koulukuntaan, joka&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[24,25,27,28],"acf":[],"platta":{"numLikes":0,"numComments":5,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/pihlajanmarjakeksi3.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3181"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3181"}],"version-history":[{"count":3,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3181\/revisions"}],"predecessor-version":[{"id":5365,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3181\/revisions\/5365"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}