{"id":3178,"date":"2014-10-18T14:12:08","date_gmt":"2014-10-18T11:12:08","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/hyvat-assat-ei-siis-se-jaakiekkojoukkue\/"},"modified":"2017-11-01T13:37:52","modified_gmt":"2017-11-01T11:37:52","slug":"hyvat-assat-ei-siis-se-jaakiekkojoukkue","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/hyvat-assat-ei-siis-se-jaakiekkojoukkue\/","title":{"rendered":"Hyv\u00e4t \u00e4ss\u00e4t. Ei siis se j\u00e4\u00e4kiekkojoukkue."},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"934\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1145.jpg?fit=934%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1145.jpg?w=934&amp;ssl=1 934w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1145.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1145.jpg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1145.jpg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 934px) 100vw, 934px\" data-attachment-id=\"5398\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/dsc_1145-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1145.jpg?fit=934%2C1400&amp;ssl=1\" data-orig-size=\"934,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_1145.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1145.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1145.jpg?fit=683%2C1024&amp;ssl=1\" \/><\/p>\n<p>T\u00e4m\u00e4nkertainen blogipostaus on todistus siit\u00e4, ett\u00e4 kaikki ei todellakaan mene kuten St\u00f6ms\u00f6ss\u00e4 leipomusten kanssa. Kokki p\u00e4\u00e4tti, ett\u00e4 olisi kiva tehd\u00e4 jotain perunapohjaista makeaa ja sen ajatuksen tiimoilta tuli sitten pari ep\u00e4onnistunutta kokeilua, joita n\u00e4kyy tuossa alempana kuvassa. Keksit ja muffinivuokiin tehdyt&#8230; yll\u00e4tykset&#8230; eiv\u00e4t aivan ottaneet tuulta alleen. T\u00e4st\u00e4 kuvasta j\u00e4i uupumaan my\u00f6s kuivakakkuvuokaan tehty yritelm\u00e4. No, joskus se tappiokin on my\u00f6nnett\u00e4v\u00e4 ja on vain siirrytt\u00e4v\u00e4 eteenp\u00e4in.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"934\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1104.jpg?fit=934%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1104.jpg?w=934&amp;ssl=1 934w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1104.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1104.jpg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1104.jpg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 934px) 100vw, 934px\" data-attachment-id=\"5400\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/dsc_1104-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1104.jpg?fit=934%2C1400&amp;ssl=1\" data-orig-size=\"934,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_1104.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1104.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1104.jpg?fit=683%2C1024&amp;ssl=1\" \/><\/p>\n<p>Seuraavaksi etapiksi muodostui &#8220;kaneli\u00e4ss\u00e4t&#8221;, jotka nek\u00e4\u00e4n eiv\u00e4t onnistuneet ihan ensimm\u00e4isell\u00e4 kerralla. Varmaan joku r\u00e4yh\u00e4henki oli keitti\u00f6ss\u00e4 aiheuttamassa ongelmia, sill\u00e4 t\u00e4m\u00e4 ei kuitenkaan ollut ensimm\u00e4inen kerta, kun kokki on n\u00e4it\u00e4 tehnyt. Ne vaan jotenkin aluksi l\u00e4ss\u00e4htiv\u00e4t ja meniv\u00e4t ihan omituisiksi uunissa. Ainakaan S-kirjainta niist\u00e4 ei saanut aikaiseksi hyv\u00e4ll\u00e4 mielikuvituksellakaan.<\/p>\n<p>Kuudes kerta toden sanoo, vai miten se nyt menik\u00e4\u00e4n ja onnituminenkin koettiin. Taikinaa varten tarvittiin 200 grammaa voita ja toinen samanmoinen sokeria. N\u00e4m\u00e4 vatkataan vaahdoksi jonka joukkoon vatkataan viel\u00e4 yksi kananmuna. Maun vuoksi laitetaan pari tippaa karvasmanteli\u00f6ljy\u00e4, mutta siis todellakin vain pari tippaa. Lopuksi taikinaan lis\u00e4t\u00e4\u00e4n viel\u00e4 350 grammaa vehn\u00e4jauhoja ja puolitoista teelusikallista vaniljasokeria.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1109.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1109.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1109.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1109.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1109.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5402\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/dsc_1109-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1109.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_1109.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1109.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1109.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n<p>Valmiista taikinasta py\u00f6ritell\u00e4\u00e4n &#8220;naruja&#8221;, joista sitten muotoillaan S-kirjaimen malliset taikinapalat. N\u00e4m\u00e4 viel\u00e4 py\u00f6ritell\u00e4\u00e4n kanelisokeriseoksessa ja asetellaan uunipellin p\u00e4\u00e4lle leivinpaperille. Uuni l\u00e4mmitet\u00e4\u00e4n 200:aan asteeseen ja keksej\u00e4 paistetaan tuossa l\u00e4mp\u00f6tilassa 7-10 minuuttia. Eli silm\u00e4ll\u00e4 kannattaa pit\u00e4\u00e4, milloinka on oikea hetki ottaa keksit pois. Nyt vaan nauttimaan esimerkiksi iltap\u00e4iv\u00e4n teehetkest\u00e4 n\u00e4iden kanssa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4nkertainen blogipostaus on todistus siit\u00e4, ett\u00e4 kaikki ei todellakaan mene kuten St\u00f6ms\u00f6ss\u00e4&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[24],"acf":[],"platta":{"numLikes":0,"numComments":3,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/10\/dsc_1145.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3178"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3178"}],"version-history":[{"count":3,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3178\/revisions"}],"predecessor-version":[{"id":5403,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3178\/revisions\/5403"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}