{"id":3166,"date":"2014-09-16T16:33:01","date_gmt":"2014-09-16T13:33:01","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/aidin-omenapiirakka\/"},"modified":"2017-11-01T13:44:16","modified_gmt":"2017-11-01T11:44:16","slug":"aidin-omenapiirakka","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/aidin-omenapiirakka\/","title":{"rendered":"\u00c4idin omenapiirakka"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"934\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka4.jpg?fit=934%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka4.jpg?w=934&amp;ssl=1 934w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka4.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka4.jpg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka4.jpg?resize=683%2C1024&amp;ssl=1 683w\" sizes=\"(max-width: 934px) 100vw, 934px\" data-attachment-id=\"5538\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenapiirakka4-jpg-3\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka4.jpg?fit=934%2C1400&amp;ssl=1\" data-orig-size=\"934,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"omenapiirakka4.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka4.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka4.jpg?fit=683%2C1024&amp;ssl=1\" \/><\/p>\n<p>Olen omena, olen omena, olen py\u00f6re\u00e4 omena&#8230; Tuo renkutus nyt soi p\u00e4\u00e4ss\u00e4 ja syyn\u00e4 t\u00e4h\u00e4n varmasti ovat nuo omenat keitti\u00f6n p\u00f6yd\u00e4ll\u00e4. Niist\u00e4 olisi tarkoitus tehd\u00e4 kokin \u00e4idin usein tekem\u00e4\u00e4 omenapiirakkaa. Ja omenapiirakkahan kelpaa aina. T\u00e4m\u00e4 on viel\u00e4 kaiken lis\u00e4ksi hyvin simppeli ja nopea omenapiirakka.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka2.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka2.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka2.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka2.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5540\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenapiirakka2-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka2.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"omenapiirakka2.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka2.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka2.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n<p>Pohjaa varten sekoitetaan ensin kaksi kananmunaa, kolme desi\u00e4 sokeria, puolitoista desi\u00e4 omenamehua (ohje alunperin sanoo maitoa tai kermaa, mutta omenamehu toimii t\u00e4ss\u00e4 kivasti ja tuo lis\u00e4\u00e4 omenan makua) ja 150 grammaa sulaa voita. Nuo siis sekoitetaan yhteen. Sitten laitetaan yhteen 4,5 desi\u00e4 vehn\u00e4jauhoja, teelusikallinen vaniljasokeria ja kaksi teelusikallista leivinjauhetta. Tuo kuivien aineiden seos lis\u00e4t\u00e4\u00e4n nesteiden seokseen.<\/p>\n<p>&nbsp;<\/p>\n<p>Omenapiirakan pohjan annetaan olla sen aikaa ihan rauhassa, kun leikataan omenoista viipaleita pintaa varten. T\u00e4h\u00e4n ei oikein voi m\u00e4\u00e4r\u00e4\u00e4 sanoa, sill\u00e4 viipaleita tarvitaan vaan niin paljon, ett\u00e4 sill\u00e4 saa pintaan hienon kuvioinnin. Viipaleet kun on siis leikattu, levitet\u00e4\u00e4n taikina leivinpaperin p\u00e4\u00e4lle uunipellille. Siihen p\u00e4\u00e4lle sitten ohuet omenasiivut niin kuin itse ne haluaa asetella.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka3.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka3.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka3.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka3.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka3.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5542\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenapiirakka3-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka3.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"omenapiirakka3.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka3.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka3.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n<p>Uuni esil\u00e4mmitet\u00e4\u00e4n 200:aan asteeseen. Piirakan pintaan ripotellaan viel\u00e4 kanelia ja sokeria ja sit\u00e4 paistetaan uunissa tuollainen 20 minuuttia. Pohjan paksuudesta v\u00e4h\u00e4n riippuu tietysti tuo paistoaika ja t\u00e4m\u00e4 piirakka viihtyi uunissa 23 minuuttia.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka1.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka1.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka1.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5544\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenapiirakka1-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka1.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"omenapiirakka1.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka1.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka1.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olen omena, olen omena, olen py\u00f6re\u00e4 omena&#8230; Tuo renkutus nyt soi p\u00e4\u00e4ss\u00e4&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[16],"acf":[],"platta":{"numLikes":0,"numComments":4,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/omenapiirakka4.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3166"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3166"}],"version-history":[{"count":4,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3166\/revisions"}],"predecessor-version":[{"id":5545,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3166\/revisions\/5545"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}