{"id":3164,"date":"2014-09-15T11:35:06","date_gmt":"2014-09-15T08:35:06","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenariisipuuro-punaposkisista-omenista\/"},"modified":"2017-11-01T13:45:55","modified_gmt":"2017-11-01T11:45:55","slug":"omenariisipuuro-punaposkisista-omenista","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/omenariisipuuro-punaposkisista-omenista\/","title":{"rendered":"Omenariisipuuro punaposkisista omenista"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"974\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0882_0.jpg?fit=974%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0882_0.jpg?w=974&amp;ssl=1 974w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0882_0.jpg?resize=209%2C300&amp;ssl=1 209w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0882_0.jpg?resize=768%2C1104&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0882_0.jpg?resize=712%2C1024&amp;ssl=1 712w\" sizes=\"(max-width: 974px) 100vw, 974px\" data-attachment-id=\"5576\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/dsc_0882_0-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0882_0.jpg?fit=974%2C1400&amp;ssl=1\" data-orig-size=\"974,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_0882_0.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0882_0.jpg?fit=209%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0882_0.jpg?fit=712%2C1024&amp;ssl=1\" \/><\/p>\n<p>Omenasatoa on pakko viel\u00e4 hy\u00f6dynt\u00e4\u00e4, etenkin kun niit\u00e4 taas tupsahti paristakin paikasta t\u00e4h\u00e4n k\u00e4mpp\u00e4\u00e4n. Ensin niit\u00e4 tuli noukittua oman lapsuuskodin omenapuista, sitten yst\u00e4v\u00e4t toivat niit\u00e4 tullessaan ja kokkikin viel\u00e4 haali muutaman ompun jostakin. Eli teemaa taas pukkaa.<\/p>\n<p>Ensimm\u00e4isen\u00e4 herkkuna n\u00e4ist\u00e4 omenista tulee omenariisipuuro. Sellaista en ole itse kyll\u00e4 koskaan maistanut, mutta kokille tuo on taas hyvinkin tuttu juttu. Sen verran miellytt\u00e4v\u00e4 kombinaatio t\u00e4m\u00e4 kuitenkin on, ett\u00e4 ihmetytt\u00e4\u00e4 oikeastaan miksi sit\u00e4 ei ole aiemmin kokeillut.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0746_0.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0746_0.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0746_0.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0746_0.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0746_0.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5578\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/dsc_0746_0-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0746_0.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_0746_0.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0746_0.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0746_0.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n<p>Ihan normaalilla riisipuurolla siis l\u00e4hdet\u00e4\u00e4n liikkeelle, joten kattila esiin ja vett\u00e4 tuollainen puolentoista litraa pohjalle. Riisi\u00e4 tarvitaan kolme desi\u00e4 ja se laitetaan veden joukkoon kiehahtamaan. Sekoittele hyvin huolellisesti ja tehokkaasti, ett\u00e4 riisi ei pala pohjaan. Kiehautuksen j\u00e4lkeen lasketaan levyn l\u00e4mp\u00f6\u00e4&nbsp; ja edelleenkin pidet\u00e4\u00e4n huolta, ettei riisi pala pohjaan.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1400\" height=\"934\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0751_0.jpg?fit=1400%2C934&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0751_0.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0751_0.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0751_0.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0751_0.jpg?resize=1024%2C683&amp;ssl=1 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" data-attachment-id=\"5580\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/dsc_0751_0-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0751_0.jpg?fit=1400%2C934&amp;ssl=1\" data-orig-size=\"1400,934\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_0751_0.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0751_0.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0751_0.jpg?fit=1024%2C683&amp;ssl=1\" \/><\/p>\n<p>Kun riisit ovat puolikypsi\u00e4 voidaan mukaan lis\u00e4t\u00e4 omenat. T\u00e4m\u00e4n kokonaisuuden annetaan hautua suunnilleen puoli tuntia. Omenalohkojen pit\u00e4isi t\u00e4ss\u00e4 ajassa kypsy\u00e4 my\u00f6s hyvin, jos niit\u00e4 ei nyt sinne ihan hirve\u00e4n isoina ole lis\u00e4nnyt.<\/p>\n<p>Puuron ollessa jo kutakuinkin valmista, lis\u00e4t\u00e4\u00e4n sinne mausteet. Sokeria sekoitetaan joukkoon desin verran, suolaa puolikas teelusikallinen ja sitruunamehua sopivankokoinen loraus; noin ruokalusikallinen.<\/p>\n<p>Omenariisipuuro toimii hyvin l\u00e4mpim\u00e4n\u00e4 ja vastahaudutettuna, mutta melkeinp\u00e4 parhaiten tuo omenien maku tulee esiin puuron j\u00e4\u00e4hdytty\u00e4. T\u00e4ss\u00e4 vaiheessa ei tarvita en\u00e4\u00e4 edes mit\u00e4\u00e4n ylim\u00e4\u00e4r\u00e4isi\u00e4 mausteita, mutta voihan sit\u00e4 ripotella p\u00e4\u00e4lle vaikka pikkaisen kanelia, jos silt\u00e4 tuntuu. Omenan ja kanelin yhdistelm\u00e4h\u00e4n on aivan uusi ja outo yhdistelm\u00e4, eik\u00e4 siit\u00e4 varmasti kukaan pid\u00e4&#8230; Eikun hetkinen. Nimenomaan toisinp\u00e4in. Mutta siis kuten mainuttua tuli, puuro ei tarvitse en\u00e4\u00e4 mausteita vaan on herkullista sellaisenaan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omenasatoa on pakko viel\u00e4 hy\u00f6dynt\u00e4\u00e4, etenkin kun niit\u00e4 taas tupsahti paristakin paikasta&hellip;<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8],"acf":[],"platta":{"numLikes":2,"numComments":4,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/23\/2014\/09\/dsc_0882_0.jpg","blog_id":23},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3164"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/comments?post=3164"}],"version-history":[{"count":3,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3164\/revisions"}],"predecessor-version":[{"id":5581,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/posts\/3164\/revisions\/5581"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/media?parent=3164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/categories?post=3164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/perinneruokaaprkl\/api\/wp\/v2\/tags?post=3164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}