{"id":4312,"date":"2017-04-22T12:11:35","date_gmt":"2017-04-22T09:11:35","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/paahdettu-parsa-parmesaanilla\/"},"modified":"2017-11-01T12:35:08","modified_gmt":"2017-11-01T10:35:08","slug":"paahdettu-parsa-parmesaanilla","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/paahdettu-parsa-parmesaanilla\/","title":{"rendered":"Paahdettu parsa parmesaanilla"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/parmesan_gratinoitu_parsa.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/parmesan_gratinoitu_parsa.jpg?w=933&amp;ssl=1 933w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/parmesan_gratinoitu_parsa.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/parmesan_gratinoitu_parsa.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/parmesan_gratinoitu_parsa.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"4915\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/parmesan_gratinoitu_parsa-jpg-3\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/parmesan_gratinoitu_parsa.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"parmesan_gratinoitu_parsa.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/parmesan_gratinoitu_parsa.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/parmesan_gratinoitu_parsa.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n<p>Minun piti valmistaa pitk\u00e4st\u00e4 aikaa blogin yht\u00e4 suosituinta resepti\u00e4 eli <a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/keittiossa-kotona-ja-puutarhassa\/uunissa-paahdettua-parsaa\">uunissa paahdettua parsaa<\/a>. Olimme edellisen\u00e4 iltana herkutelleet juustoilla ja patongilla. Patonkia oli j\u00e4\u00e4nyt muutama siivu ja ne olivat kuivahtaneet. P\u00e4\u00e4dyin tekem\u00e4\u00e4n leiv\u00e4nmuruseoksen, johon tuli leiv\u00e4nmurun lis\u00e4ksi raastettua parmesaania, valkosipulia ja tuoreita yrttej\u00e4.<\/p>\n<p>Vitsit miten hyv\u00e4\u00e4! Parmesan ja parsa sopivat kyll\u00e4 erinomaisen hyvin yhteen. Nyt en kyll\u00e4 osaa sanoa kumpi versio uunissa paahdetusta parsasta on parempi. Taatusti molempia reseptej\u00e4 tulee tehty\u00e4 useaan otteeseen parsa sesongin aikana!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/paahdettu_parmesan_parsa.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/paahdettu_parmesan_parsa.jpg?w=933&amp;ssl=1 933w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/paahdettu_parmesan_parsa.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/paahdettu_parmesan_parsa.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/paahdettu_parmesan_parsa.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"4917\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/paahdettu_parmesan_parsa-jpg-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/paahdettu_parmesan_parsa.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"paahdettu_parmesan_parsa.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/paahdettu_parmesan_parsa.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/paahdettu_parmesan_parsa.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Minun piti valmistaa pitk\u00e4st\u00e4 aikaa blogin yht\u00e4 suosituinta resepti\u00e4 eli uunissa paahdettua&hellip;<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[109],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/04\/parmesan_gratinoitu_parsa.jpg","blog_id":26},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4312"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/comments?post=4312"}],"version-history":[{"count":2,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4312\/revisions"}],"predecessor-version":[{"id":4918,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4312\/revisions\/4918"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/media?parent=4312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/categories?post=4312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/tags?post=4312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}