{"id":4288,"date":"2017-02-26T07:41:36","date_gmt":"2017-02-26T05:41:36","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/balsamico-punajuuret\/"},"modified":"2017-11-01T12:41:54","modified_gmt":"2017-11-01T10:41:54","slug":"balsamico-punajuuret","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/balsamico-punajuuret\/","title":{"rendered":"Balsamico-punajuuret"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/02\/balsamico_punajuuret.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/02\/balsamico_punajuuret.jpg?w=933&amp;ssl=1 933w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/02\/balsamico_punajuuret.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/02\/balsamico_punajuuret.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/02\/balsamico_punajuuret.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"5071\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/balsamico_punajuuret-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/02\/balsamico_punajuuret.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"balsamico_punajuuret.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/02\/balsamico_punajuuret.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/02\/balsamico_punajuuret.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n<p>Paahdetut punajuuret nousevat ihan uudelle tasolle, kun punajuuret maustaa balsamicolla eli balsamiviinietikalla. Kun mukaan heitt\u00e4\u00e4 viel\u00e4 reilusti yrttej\u00e4 h\u00e4vi\u00e4\u00e4 kilo punajuuria hetkess\u00e4. Balsamico-punajuuret sopivat ruoan lisukkeeksi ihan sellaisenaan. Balsamico-punajuuret voi tarjoilla my\u00f6s alkuruokana vuohenjuuston kera tarjottuna. Uunissa paahdetut balsamico-punajuuret sopivat my\u00f6s salaattiin, josta tulossa resepti blogiin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paahdetut punajuuret nousevat ihan uudelle tasolle, kun punajuuret maustaa balsamicolla eli balsamiviinietikalla.&hellip;<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[25],"acf":[],"platta":{"numLikes":1,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2017\/02\/balsamico_punajuuret.jpg","blog_id":26},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4288"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/comments?post=4288"}],"version-history":[{"count":1,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4288\/revisions"}],"predecessor-version":[{"id":5072,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4288\/revisions\/5072"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/media?parent=4288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/categories?post=4288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/tags?post=4288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}