{"id":4178,"date":"2016-06-12T15:40:52","date_gmt":"2016-06-12T12:40:52","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/flank-steak\/"},"modified":"2017-11-01T13:23:51","modified_gmt":"2017-11-01T11:23:51","slug":"flank-steak","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/flank-steak\/","title":{"rendered":"Flank Steak"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/grillattu_flank_steak.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/grillattu_flank_steak.jpg?w=933&amp;ssl=1 933w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/grillattu_flank_steak.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/grillattu_flank_steak.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/grillattu_flank_steak.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"5938\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/grillattu_flank_steak-jpg-4\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/grillattu_flank_steak.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"grillattu_flank_steak.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/grillattu_flank_steak.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/grillattu_flank_steak.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n<p>T\u00e4n\u00e4 viikonloppuna grilliss\u00e4 oli ensimm\u00e4ist\u00e4 kertaa flank steak eli naudan kuvetta. Naudan kuve on v\u00e4h\u00e4rasvaista, mutta maukasta grillattavaa. Flank steak kannattaa j\u00e4tt\u00e4\u00e4 kunnolla mediumiksi. Grillasimme flank steakin pinnan kovalla l\u00e4mm\u00f6ll\u00e4 grillis\u00e4\u00e4 noin 6 minuuttia per puoli. T\u00e4m\u00e4n j\u00e4lkeen flank steak sai vet\u00e4yty\u00e4 folioon k\u00e4\u00e4rittyn\u00e4.<\/p>\n<p>Flank steak leikattiin ohuiksi viipaleiksi sill\u00e4 kuve ei ole yht\u00e4 mureaa kuin esim ulkofilee. Flank steak maustettiin vain suolalla ja pippurilla, mutta tarjoiltiin yrtti\u00f6ljyn kanssa, joka oli makua pullollaan. Flank steakin lis\u00e4ksi tarjolla oli vuohenjuusto-mansikkasalaattia, mutta siit\u00e4 lis\u00e4\u00e4 seuraavassa postauksessa.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/flank_steak.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/flank_steak.jpg?w=933&amp;ssl=1 933w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/flank_steak.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/flank_steak.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/flank_steak.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"5940\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/flank_steak-jpg-2\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/flank_steak.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"flank_steak.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/flank_steak.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/flank_steak.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4n\u00e4 viikonloppuna grilliss\u00e4 oli ensimm\u00e4ist\u00e4 kertaa flank steak eli naudan kuvetta. Naudan&hellip;<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[14],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/06\/grillattu_flank_steak.jpg","blog_id":26},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4178"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/comments?post=4178"}],"version-history":[{"count":2,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4178\/revisions"}],"predecessor-version":[{"id":5941,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4178\/revisions\/5941"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/media?parent=4178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/categories?post=4178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/tags?post=4178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}