{"id":4150,"date":"2016-04-09T15:19:53","date_gmt":"2016-04-09T12:19:53","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/salviamarinadi-broilerille-tai-porsaan-lihalle\/"},"modified":"2017-11-01T13:31:21","modified_gmt":"2017-11-01T11:31:21","slug":"salviamarinadi-broilerille-tai-porsaan-lihalle","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/salviamarinadi-broilerille-tai-porsaan-lihalle\/","title":{"rendered":"Salviamarinadi broilerille tai porsaan lihalle"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/04\/salvia_marinadi.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/04\/salvia_marinadi.jpg?w=933&amp;ssl=1 933w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/04\/salvia_marinadi.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/04\/salvia_marinadi.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/04\/salvia_marinadi.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"6108\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/salvia_marinadi-jpg-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/04\/salvia_marinadi.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salvia_marinadi.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/04\/salvia_marinadi.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/04\/salvia_marinadi.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n<p>Kev\u00e4t on tullut ja viikonloppujen ruoalaitto on siirtynyt keitti\u00f6st\u00e4 pihalle grillin \u00e4\u00e4relle. Meid\u00e4n perheess\u00e4 grillattavat lihat usein marinoidaan ennen grillausta. Salviasta on tullut yksi suosikki yrteisteist\u00e4ni marinaadeihin. Salvia sopii mielest\u00e4ni erityisesti maustapaan broileria tai porsaan lihaa. Aikaisemmin vierastin jostain syyst\u00e4 salvian makua, mutta nyt olen p\u00e4\u00e4ssyt niin sanotusti sen makuun. T\u00e4h\u00e4n marinaadiin k\u00e4ytin per\u00e4ti koko ruukullisen tuoretta salviaa, jos et ole hullaantunut salviaan kannattaa salvian m\u00e4\u00e4r\u00e4 puolittaa. Suosittelen kokeilemaan!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kev\u00e4t on tullut ja viikonloppujen ruoalaitto on siirtynyt keitti\u00f6st\u00e4 pihalle grillin \u00e4\u00e4relle.&hellip;<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[14,134],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2016\/04\/salvia_marinadi.jpg","blog_id":26},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4150"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/comments?post=4150"}],"version-history":[{"count":1,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4150\/revisions"}],"predecessor-version":[{"id":6109,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4150\/revisions\/6109"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/media?parent=4150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/categories?post=4150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/tags?post=4150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}