{"id":4001,"date":"2015-04-26T18:11:36","date_gmt":"2015-04-26T15:11:36","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/salvialla-maustetut-porsaan-ulkofileepihvit\/"},"modified":"2017-11-01T14:10:11","modified_gmt":"2017-11-01T12:10:11","slug":"salvialla-maustetut-porsaan-ulkofileepihvit","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/salvialla-maustetut-porsaan-ulkofileepihvit\/","title":{"rendered":"Salvialla maustetut porsaan ulkofileepihvit"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/salvia_possua.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/salvia_possua.jpg?w=933&amp;ssl=1 933w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/salvia_possua.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/salvia_possua.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/salvia_possua.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"6974\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/salvia_possua-jpg-5\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/salvia_possua.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salvia_possua.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/salvia_possua.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/salvia_possua.jpg?fit=682%2C1024&amp;ssl=1\" \/>height=&#8221;1095&#8243; width=&#8221;730&#8243;><\/p>\n<p>Idea t\u00e4h\u00e4n reseptiin l\u00e4hti <a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/keittiossa-kotona-ja-puutarhassa\/sunnuntain-perhepaivallinen-salvialla-maustettua-porsaan\">salvialla maustetusta porsaan sis\u00e4fileest\u00e4<\/a>. Salvia sopii mielest\u00e4ni erinomaisesti maustamaan porsaan lihaa. Kun salvia-valkosipulitahnan huumaava tuoksu t\u00e4ytti keitti\u00f6n niin silt\u00e4 seisomalta p\u00e4\u00e4tin istuttaa salviaa kotona ja m\u00f6kill\u00e4 yrttipenkkeihin. Aiemmin en pit\u00e4nyt salviasta, mutta nyt olen pikkuhiljaa oppinut rakastamaan t\u00e4t\u00e4kin yrtti\u00e4. Ilmakuivattu kinku muuttui grilliss\u00e4 mahtavan rapeaksi ja porsaan ulkofileepihvit katosivat parempiin suihin hetkess\u00e4. Ulkofileepihvien kera s\u00f6imme <a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/keittiossa-kotona-ja-puutarhassa\/grillattua-parsaa-ilmakuivatun-kinkun-kera\">grillattua parsaa<\/a> ja uunissa paahdettuja uusia perunoita. Todella herkullinen ateria, sopii erinomaisesti vaikka vapun menuksi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/grillattua_porsaan_ulkofiletta.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/grillattua_porsaan_ulkofiletta.jpg?w=933&amp;ssl=1 933w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/grillattua_porsaan_ulkofiletta.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/grillattua_porsaan_ulkofiletta.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/grillattua_porsaan_ulkofiletta.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"6976\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/grillattua_porsaan_ulkofiletta-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/grillattua_porsaan_ulkofiletta.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"grillattua_porsaan_ulkofiletta.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/grillattua_porsaan_ulkofiletta.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/grillattua_porsaan_ulkofiletta.jpg?fit=682%2C1024&amp;ssl=1\" \/>height=&#8221;1094&#8243; width=&#8221;730&#8243;><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>height=&#8221;1095&#8243; width=&#8221;730&#8243;> Idea t\u00e4h\u00e4n reseptiin l\u00e4hti salvialla maustetusta porsaan sis\u00e4fileest\u00e4. Salvia sopii&hellip;<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[14,110],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/04\/salvia_possua.jpg","blog_id":26},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4001"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/comments?post=4001"}],"version-history":[{"count":2,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4001\/revisions"}],"predecessor-version":[{"id":6977,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/4001\/revisions\/6977"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/media?parent=4001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/categories?post=4001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/tags?post=4001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}