{"id":3970,"date":"2015-02-13T18:02:50","date_gmt":"2015-02-13T16:02:50","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/tapaksilla-jatketaan-marinoitu-manchego-juusto-serrano-kinkun-kera\/"},"modified":"2017-11-01T14:17:21","modified_gmt":"2017-11-01T12:17:21","slug":"tapaksilla-jatketaan-marinoitu-manchego-juusto-serrano-kinkun-kera","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/tapaksilla-jatketaan-marinoitu-manchego-juusto-serrano-kinkun-kera\/","title":{"rendered":"Tapaksilla jatketaan: Marinoitu Manchego juusto Serrano kinkun kera"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serranokinkku.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serranokinkku.jpg?w=933&amp;ssl=1 933w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serranokinkku.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serranokinkku.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serranokinkku.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"7136\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/manchego_ja_serranokinkku-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serranokinkku.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"manchego_ja_serranokinkku.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serranokinkku.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serranokinkku.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n<p><a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/keittiossa-kotona-ja-puutarhassa\/tapas-ilta-osa1\">Tapas illan annilla jatketaan. <\/a>Rakastan manchego juustoa, joten sit\u00e4h\u00e4n oli ihan pakko kehitell\u00e4 tapas. P\u00e4\u00e4dyin marinoimaan manchego juustoviipaleet. Hunaja ja rosmariini marinaadissa sopivat tavattoman hyvin maustamaan manchego juustoa. Marinoimiseen kannattaa varata reilusti aikaa. Nautimme ylij\u00e4\u00e4neet tapakset sunnuntaina brunssilla ja marinoitu manchego oli silloin parhaimmillaan.<\/p>\n<p>Mieheni pit\u00e4\u00e4 erityisesti serrano kinkusta. Kompromissin\u00e4 p\u00e4\u00e4dyin k\u00e4\u00e4r\u00e4isem\u00e4\u00e4n serrano kinkkua manchego juustoviipaleiden ymp\u00e4rille. Koko komeus kiinnitettiin coctailtikulla ja herkullinen suupala oli valmis nautittavaksi. Sopivat erinomaisesti yhteen eli ehk\u00e4 ei ollutkaan loppupeleiss\u00e4 kyse kompromissist\u00e4.<\/p>\n<p>Herkullista viikonloppua ja hyv\u00e4\u00e4 yst\u00e4v\u00e4np\u00e4iv\u00e4\u00e4!<\/p>\n<p>P.S. Tapakset sopivat erinomaisesti rakkaimman hemmotteluun.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serrano.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serrano.jpg?w=933&amp;ssl=1 933w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serrano.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serrano.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serrano.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"7138\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/manchego_ja_serrano-jpg\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serrano.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"manchego_ja_serrano.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serrano.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serrano.jpg?fit=682%2C1024&amp;ssl=1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tapas illan annilla jatketaan. Rakastan manchego juustoa, joten sit\u00e4h\u00e4n oli ihan pakko&hellip;<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[82,83,78],"acf":[],"platta":{"numLikes":0,"numComments":6,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/02\/manchego_ja_serranokinkku.jpg","blog_id":26},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/3970"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/comments?post=3970"}],"version-history":[{"count":2,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/3970\/revisions"}],"predecessor-version":[{"id":7139,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/3970\/revisions\/7139"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/media?parent=3970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/categories?post=3970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/tags?post=3970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}