{"id":3954,"date":"2015-01-06T17:47:51","date_gmt":"2015-01-06T15:47:51","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/vaniljapannacotta-hillottujen-karpaloiden-kera\/"},"modified":"2017-11-01T14:19:51","modified_gmt":"2017-11-01T12:19:51","slug":"vaniljapannacotta-hillottujen-karpaloiden-kera","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/vaniljapannacotta-hillottujen-karpaloiden-kera\/","title":{"rendered":"Vaniljapannacotta hillottujen karpaloiden kera"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/karpalo_pannacotta.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/karpalo_pannacotta.jpg?w=933&amp;ssl=1 933w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/karpalo_pannacotta.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/karpalo_pannacotta.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/karpalo_pannacotta.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"7194\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/karpalo_pannacotta-jpg-6\/\" data-orig-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/karpalo_pannacotta.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"karpalo_pannacotta.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/karpalo_pannacotta.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/karpalo_pannacotta.jpg?fit=682%2C1024&amp;ssl=1\" \/>height=&#8221;1209&#8243; width=&#8221;806&#8243;><\/p>\n<p>Viimeaikoina on tullut julkaistua terveellisi\u00e4 reseptej\u00e4, joten v\u00e4lill\u00e4 on hyv\u00e4 hiukan herkutellakin.<\/p>\n<p><a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/keittiossa-kotona-ja-puutarhassa\/joulupoydan-uudet-herkut\">Jouluaattona<\/a> oli toki my\u00f6s j\u00e4lkiruokaa tarjolla. Meilkein unohtui julkaista t\u00e4m\u00e4 herkullinen resepti. Aaton aattona tein j\u00e4\u00e4kaappiin valmiiksi vaniljapannacotat. Vaniljapannacotan kera tarjottavaksi tein hillottuja karpaloita. Kirpe\u00e4n makeat karpalot tekiv\u00e4t j\u00e4lkiruoasta ihanan raikkaan. Lapset tosin j\u00e4ttiv\u00e4t karpalot sy\u00f6m\u00e4tt\u00e4. Jos haluat j\u00e4lkiruoasta makeamman voi annoksen hyvin kruunata kinuskikastikkeella. Karpaloiden liemen voi hyvin k\u00e4ytt\u00e4\u00e4 vaikka hedelm\u00e4salaatin maustamiseen, niin ei mene herkullinen liemi hukkaan.<\/p>\n<p>Pannacotta kuuluu meill\u00e4 koko perheen suosikkeihin ja varsinkin minun suosikkeihini, koska sen voi valmistaa hyviss\u00e4 ajoin etuk\u00e4teen j\u00e4\u00e4kaappiin odottamaan. <a rel=\"nofollow\" href=\"http:\/\/www.maku.fi\/blogit\/keittiossa-kotona-ja-puutarhassa\/herkullista-uutta-vuotta-2015\">Pannacotalla herkuttelimme my\u00f6s uuden vuoden p\u00e4iv\u00e4n\u00e4. <\/a>Er\u00e4s uusi idea odottaa kokeilua eli uutta pannacotta resepti\u00e4 saattaa olla luvassa piakkoin.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/hillotut_karpalot.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/hillotut_karpalot.jpg?w=933&amp;ssl=1 933w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/hillotut_karpalot.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/hillotut_karpalot.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/hillotut_karpalot.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"7196\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/hillotut_karpalot-jpg-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/hillotut_karpalot.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hillotut_karpalot.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/hillotut_karpalot.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/hillotut_karpalot.jpg?fit=682%2C1024&amp;ssl=1\" \/>height=&#8221;1209&#8243; width=&#8221;806&#8243;><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>height=&#8221;1209&#8243; width=&#8221;806&#8243;> Viimeaikoina on tullut julkaistua terveellisi\u00e4 reseptej\u00e4, joten v\u00e4lill\u00e4 on hyv\u00e4&hellip;<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[65,55],"acf":[],"platta":{"numLikes":0,"numComments":2,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i1.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2015\/01\/karpalo_pannacotta.jpg","blog_id":26},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/3954"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/comments?post=3954"}],"version-history":[{"count":2,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/3954\/revisions"}],"predecessor-version":[{"id":7197,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/3954\/revisions\/7197"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/media?parent=3954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/categories?post=3954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/tags?post=3954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}