{"id":3932,"date":"2014-11-16T11:20:47","date_gmt":"2014-11-16T09:20:47","guid":{"rendered":"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/perinteinen-lihakeitto-lipstikalla-maustettuna\/"},"modified":"2017-11-01T14:25:07","modified_gmt":"2017-11-01T12:25:07","slug":"perinteinen-lihakeitto-lipstikalla-maustettuna","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/perinteinen-lihakeitto-lipstikalla-maustettuna\/","title":{"rendered":"Perinteinen lihakeitto lipstikalla maustettuna"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" width=\"933\" height=\"1400\" src=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2014\/11\/lihakeitto.jpg?fit=933%2C1400&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2014\/11\/lihakeitto.jpg?w=933&amp;ssl=1 933w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2014\/11\/lihakeitto.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2014\/11\/lihakeitto.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2014\/11\/lihakeitto.jpg?resize=682%2C1024&amp;ssl=1 682w\" sizes=\"(max-width: 933px) 100vw, 933px\" data-attachment-id=\"7314\" data-permalink=\"http:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/lihakeitto-jpg\/\" data-orig-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2014\/11\/lihakeitto.jpg?fit=933%2C1400&amp;ssl=1\" data-orig-size=\"933,1400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lihakeitto.jpg\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2014\/11\/lihakeitto.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2014\/11\/lihakeitto.jpg?fit=682%2C1024&amp;ssl=1\" \/>height=&#8221;997&#8243; width=&#8221;664&#8243;><\/p>\n<p>Viime kerrasta on hirmuisesti aikaa, siis siit\u00e4 kun valmistin lihakeittoa. L\u00e4mp\u00f6mittarin n\u00e4ytt\u00e4ess\u00e4 aina v\u00e4lill\u00e4 pakkaslukemia ovat keitot ja pataruoat olleet meill\u00e4 suosiossa. Kun ulkona kylmenee vaatii kroppa selv\u00e4sti l\u00e4mmitt\u00e4vi\u00e4 ruokia.<\/p>\n<p>Huolella valmistettu lihaliemi vie aikaa, mutta sen ansiosta lopputuloksena on herkullinen keitto l\u00e4mmitt\u00e4m\u00e4\u00e4n talvip\u00e4ivi\u00e4. Persilijan ja lipstikan varsia ei kannata heitt\u00e4\u00e4 hukkaan vaan lis\u00e4t\u00e4 kattilaan maustamaan lihalient\u00e4. Yrttien varsista irtoaa hyvin makua.<\/p>\n<p>Lihakeitosta tuli herkullista ja samalla todettua, ett\u00e4 t\u00e4t\u00e4 perinneruokaa tulee tehty\u00e4 turhan harvoin. Seuraavalla kerralla taidan kokeilla saada keittoon viel\u00e4 lis\u00e4\u00e4 makua paahtamalla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>height=&#8221;997&#8243; width=&#8221;664&#8243;> Viime kerrasta on hirmuisesti aikaa, siis siit\u00e4 kun valmistin lihakeittoa.&hellip;<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34],"acf":[],"platta":{"numLikes":0,"numComments":4,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/i2.wp.com\/a-lehdet-blogs.s3.amazonaws.com\/uploads\/sites\/26\/2014\/11\/lihakeitto.jpg","blog_id":26},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/3932"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/comments?post=3932"}],"version-history":[{"count":1,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/3932\/revisions"}],"predecessor-version":[{"id":7315,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/posts\/3932\/revisions\/7315"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/media?parent=3932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/categories?post=3932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/keittiossakotonajapuutarhassa\/api\/wp\/v2\/tags?post=3932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}