{"id":60,"date":"2017-04-05T05:57:00","date_gmt":"2017-04-05T02:57:00","guid":{"rendered":"https:\/\/blogit.meillakotona.fi\/drsugar\/appelsiinijuustokakku-mansikkavaahdolla\/"},"modified":"2017-04-05T05:57:00","modified_gmt":"2017-04-05T02:57:00","slug":"appelsiinijuustokakku-mansikkavaahdolla","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/drsugar\/appelsiinijuustokakku-mansikkavaahdolla\/","title":{"rendered":"Appelsiinijuustokakku mansikkavaahdolla"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"https:\/\/2.bp.blogspot.com\/-MNW758qUMYk\/WOO4-AZ7DCI\/AAAAAAAAC88\/gFZvubbwe9EHWr4qfa0RClxwwFjA5DZZQCLcB\/s1600\/appelsiinijuustokakku%2B%25281%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-MNW758qUMYk\/WOO4-AZ7DCI\/AAAAAAAAC88\/gFZvubbwe9EHWr4qfa0RClxwwFjA5DZZQCLcB\/s640\/appelsiinijuustokakku%2B%25281%2529.JPG\" width=\"480\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"https:\/\/1.bp.blogspot.com\/-PtwQvH3EY-8\/WOO5DywytDI\/AAAAAAAAC9A\/SVvpqXXYmz4xGm9cPaq00ce2PJThUxDlgCLcB\/s1600\/appelsiinijuustokakku%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-PtwQvH3EY-8\/WOO5DywytDI\/AAAAAAAAC9A\/SVvpqXXYmz4xGm9cPaq00ce2PJThUxDlgCLcB\/s640\/appelsiinijuustokakku%2B%25282%2529.JPG\" width=\"480\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\nViikonlopun herkullisen <a rel=\"nofollow\" href=\"http:\/\/drsugars.blogspot.fi\/2017\/04\/taytelainen-vadelma-suklaamoussekakku.html\" target=\"_blank\"><b><span style=\"color: #e06666;\">vadelma-suklaamoussekakun<\/span><\/b><\/a> lis\u00e4ksi tuli tehty\u00e4 t\u00e4m\u00e4 herkullinen appelsiinijuustokakku. Koska teimme kakun leve\u00e4\u00e4n vuokaan, siit\u00e4 tuli v\u00e4h\u00e4n haluttua matalampi, joten p\u00e4\u00e4timme vaahdottaa p\u00e4\u00e4lle herkullisen mansikkaisen marenkihunnun. Ja miten hyvin ne toimikaan yhdess\u00e4! Nam &lt;3<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a rel=\"nofollow\" name='more'><\/a><\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<u><span style=\"color: #ffd966;\"><b>Appelsiinijuustokakku ohje;<\/b><\/span><\/u><\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n175 g muro-tai kaurakeksej\u00e4<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n50 g voita<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n1. Murskaa keksit ja sulata voi. Vuoraa irtopohjavuoka reunakalvolla.<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n2, Sekoita kesken\u00e4\u00e4n ja painele n. 20-22cm halkaisijaltaan olevaan vuokaan.<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n400 g appelsiinituorejuustoa<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n4 dl vispikermaa<br \/>\n4 liivatetta<br \/>\n\u00bddl sokeria<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n+ appelsiininkuorta<\/p>\n<p>1. Notkista tuorejuusto kulhossa. Laita liivatteet likoamaan kylm\u00e4\u00e4n veteen,<br \/>\n2. Vaahdota kerma sokerin kanssa kuohkeksi vaahdoksi. Lis\u00e4\u00e4 kerman joukkoon tuorejuusto hell\u00e4sti nuolijalla nostellen.<br \/>\n3. Sekoita massan joukkoon appelsiininkuoriraaste.<br \/>\n4. Purista liivatteista ylim\u00e4\u00e4r\u00e4inen vesi pois ja sulata liedell\u00e4, kaada nauhana seoksen joukkoon, samalla massaa sekoittaen.<br \/>\n5. Kaada vuokaan ja tasoittele.<br \/>\n6. Anna tekeyty\u00e4 j\u00e4\u00e4kaapissa tai pakkasessa. Irrota vuoasta ennen tarjoilua ja koristele mansikkavaahdolla!<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<u><b><span style=\"color: #ea9999;\">Mansikkavaahto ohje;<\/span><\/b><\/u><\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<u><b><br \/><\/b><\/u><\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n2 kananmunan valkuaista<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n150 g erikoishienoa sokeria<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n\u00bd dl vett\u00e4<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n+ mansikka-aromia\/ aitoa mansikkajauhetta<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n+ tippa pinkki\u00e4 v\u00e4riainetta<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n1. Mittaa vesi ja sokeri kattilaan ja l\u00e4mmit\u00e4 niit\u00e4 kunnes ne ovat 115 asteisia.<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n2. Samalla kun l\u00e4mmit\u00e4t sokeriseosta, aloita valkuaisten vaahdotus ja vaahdota ne kevyeksi vaahdoksi.<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n3. Lis\u00e4\u00e4 115 asteinen sokeriliemi ohuena nauhana valkuaisvaahdon joukkoon koko aika sekoittaen.<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n4. Vaahdota kunnes marenkikuorrute on kuohkea ja noin k\u00e4denl\u00e4mp\u00f6inen.&nbsp;<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n5. Lis\u00e4\u00e4 viimeisen\u00e4 mansikka-aromi ja v\u00e4riaine, sekoita ne hyvin joukkoon. Pursota tai levit\u00e4 kakun pintaan.<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"https:\/\/2.bp.blogspot.com\/-o9GeyUZJjDc\/WOO5MTKRVQI\/AAAAAAAAC9E\/KktzwU1-9oAYBWcKIRI9D3XWZe_NBSF2QCLcB\/s1600\/appelsiinijuustokakku%2B%252819%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-o9GeyUZJjDc\/WOO5MTKRVQI\/AAAAAAAAC9E\/KktzwU1-9oAYBWcKIRI9D3XWZe_NBSF2QCLcB\/s640\/appelsiinijuustokakku%2B%252819%2529.JPG\" width=\"480\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"https:\/\/3.bp.blogspot.com\/-VY1Tdkq-zOg\/WOO5RzBUVdI\/AAAAAAAAC9I\/wt3msz1sjQUYR6MIWGPuFdjKW7xac7SkgCLcB\/s1600\/appelsiinijuustokakku%2B%25288%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-VY1Tdkq-zOg\/WOO5RzBUVdI\/AAAAAAAAC9I\/wt3msz1sjQUYR6MIWGPuFdjKW7xac7SkgCLcB\/s640\/appelsiinijuustokakku%2B%25288%2529.JPG\" width=\"476\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\nEik\u00f6 tullutkin suloinen? Mukavaa p\u00e4iv\u00e4\u00e4 kaikille! &lt;3<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<b><i>-Dr.Sugar-<\/i><\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Viikonlopun herkullisen vadelma-suklaamoussekakun lis\u00e4ksi tuli tehty\u00e4 t\u00e4m\u00e4 herkullinen appelsiinijuustokakku. Koska teimme kakun&hellip;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,37,33,10,21],"acf":[],"platta":{"numLikes":1,"numComments":2,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/2.bp.blogspot.com\/-MNW758qUMYk\/WOO4-AZ7DCI\/AAAAAAAAC88\/gFZvubbwe9EHWr4qfa0RClxwwFjA5DZZQCLcB\/s640\/appelsiinijuustokakku%2B%25281%2529.JPG","blog_id":33},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts\/60"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}