{"id":440,"date":"2012-07-30T17:32:00","date_gmt":"2012-07-30T14:32:00","guid":{"rendered":"https:\/\/blogit.meillakotona.fi\/drsugar\/vanilla-cupcakes\/"},"modified":"2012-07-30T17:32:00","modified_gmt":"2012-07-30T14:32:00","slug":"vanilla-cupcakes","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/drsugar\/vanilla-cupcakes\/","title":{"rendered":"Vanilla Cupcakes"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">Moikka! \ud83d\ude42<\/span><\/div>\n<div style=\"text-align: center;\">\n<p><span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">Ravintolap\u00e4iv\u00e4n menussamme oli useita cupcakeja ja t\u00e4ss\u00e4 tulee resepti yhteen niist\u00e4;<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"http:\/\/2.bp.blogspot.com\/-Toga-ae3xlA\/UBaa7J1ac3I\/AAAAAAAAANk\/I-yx2HOMQ4M\/s1600\/vanilja2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"300\" src=\"http:\/\/2.bp.blogspot.com\/-Toga-ae3xlA\/UBaa7J1ac3I\/AAAAAAAAANk\/I-yx2HOMQ4M\/s400\/vanilja2.JPG\" width=\"400\" \/><\/a><\/div>\n<p>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">Taikina;<\/span><\/p>\n<p>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">7,2 dl vehn\u00e4jauhoja<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">4,8 dl sokeria<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">1 tl leivinjauhetta<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">3\/4 tl suolaa<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">1 tl vaniljasokeria<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">2,4 dl voita<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">4 kananmunaa<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">2,4 dl maitoa<\/span><\/p>\n<p>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">1. L\u00e4mmit\u00e4 uuni 175 asteeseen. Sekoita jauhot, sokeri, leivinjauhe ja suola kesken\u00e4\u00e4n. Lis\u00e4\u00e4 voi, ja sekoita vatkaimella kunnes voi on &#8220;murumaista&#8221;.<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">2. Sekoita munat, maito ja vaniljasokeri kesken\u00e4\u00e4n k\u00e4sivatkaimella.<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">3. Lis\u00e4\u00e4 voijauho-seokseen 3 osassa. Vatkaa yhteen.<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">4. Annostele vuokiin, n. 2\/3 osaa, ja paista 17-20min.<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">5. J\u00e4\u00e4hdyt\u00e4 ja kuorruta!<\/span><\/p>\n<p><span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">Kuorrute (kaksinkertaistettuna):<\/span><\/p>\n<p><span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">8 valkuaista<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">400g sokeria<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">500g voita<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">4tl vaniljasokeria\/uutetta<\/span><\/p>\n<p><span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">1. Erottele valkuaiset. Kaada valkuaiset l\u00e4mm\u00f6nkest\u00e4v\u00e4\u00e4n kulhoon sokerin kanssa.<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">2. L\u00e4mmit\u00e4 seosta vesihauteessa n.62 asteeseen, samalla sekoittaen k\u00e4sivatkaimella, jottei seos kypsy. L\u00e4mp\u00f6tilan saat l\u00e4mp\u00f6mittarin avulla, tai sitten hiero pient\u00e4 m\u00e4\u00e4r\u00e4\u00e4 seosta sormien v\u00e4liss\u00e4 n\u00e4hd\u00e4ksesi, onko sokeri sulanut.<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">3. Poista l\u00e4mm\u00f6lt\u00e4 ja vatkaa valkoiseksi, kuohkeaksi vaahdoksi. T\u00e4m\u00e4 saattaa kest\u00e4\u00e4 n.10 min. Seos j\u00e4\u00e4htyy t\u00e4ss\u00e4 samalla.<\/span><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">4. Lis\u00e4\u00e4 voita v\u00e4h\u00e4n kerrallaan varovasti joukkoon.&nbsp;<\/span><strong style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">Jos kuorrute n\u00e4ytt\u00e4\u00e4 oudolta, sen pystyy korjaamaan helposti!<br \/>Jos se on liian kylm\u00e4\u00e4, laita se takaisin kuumavesihauteeseen muutamaksi sekunniksi ja vaahdota.<br \/>Jos se on liian kuumaa, laita se muutamaksi minuutiksi j\u00e4\u00e4kaappiin ja vaahdota.<\/strong><br \/>\n<span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">5. Lis\u00e4\u00e4 vaniljasokeri ja vaahdota tasaiseksi massaksi.<\/span><\/p>\n<p><span style=\"background-color: #f9edd6; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px;\">Kuorrutteen ohje on lainattu&nbsp;<\/span><a rel=\"nofollow\" href=\"http:\/\/farm7.static.flickr.com\/6149\/5955715424_5959ef5062_b.jpg\" style=\"background-color: #f9edd6; color: #481e0f; font-family: 'Biau Kai', Georgia, Aria, sans-serif; font-size: 15.833333015441895px; text-decoration: none;\">Call Me Cupcakelta<\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"http:\/\/4.bp.blogspot.com\/-6ULTm6cOjmU\/UBabSiVMPSI\/AAAAAAAAANw\/bS8nEawws88\/s1600\/vanilja3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"300\" src=\"http:\/\/4.bp.blogspot.com\/-6ULTm6cOjmU\/UBabSiVMPSI\/AAAAAAAAANw\/bS8nEawws88\/s400\/vanilja3.JPG\" width=\"400\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<b><i>-Dr.Sugar-<\/i><\/b><\/div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Moikka! \ud83d\ude42 Ravintolap\u00e4iv\u00e4n menussamme oli useita cupcakeja ja t\u00e4ss\u00e4 tulee resepti yhteen&hellip;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11,21],"acf":[],"platta":{"numLikes":0,"numComments":0,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"http:\/\/2.bp.blogspot.com\/-Toga-ae3xlA\/UBaa7J1ac3I\/AAAAAAAAANk\/I-yx2HOMQ4M\/s400\/vanilja2.JPG","blog_id":33},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts\/440"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/comments?post=440"}],"version-history":[{"count":0,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts\/440\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/media?parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/categories?post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/tags?post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}