{"id":41,"date":"2017-06-22T18:32:00","date_gmt":"2017-06-22T15:32:00","guid":{"rendered":"https:\/\/blogit.meillakotona.fi\/drsugar\/sitruuna-mustikkajuustokakku\/"},"modified":"2017-06-22T18:32:00","modified_gmt":"2017-06-22T15:32:00","slug":"sitruuna-mustikkajuustokakku","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/drsugar\/sitruuna-mustikkajuustokakku\/","title":{"rendered":"Sitruuna-mustikkajuustokakku"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"https:\/\/4.bp.blogspot.com\/-59u30ujIW0s\/WUviA07Y96I\/AAAAAAAADSo\/hZHRs_aR6jI3-T-nKyjl-cGvtTuOOxeTACLcBGAs\/s1600\/mustikkasitruunakakku2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-59u30ujIW0s\/WUviA07Y96I\/AAAAAAAADSo\/hZHRs_aR6jI3-T-nKyjl-cGvtTuOOxeTACLcBGAs\/s640\/mustikkasitruunakakku2.JPG\" width=\"480\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"https:\/\/3.bp.blogspot.com\/-SKF_izeQFpI\/WUviGaP48vI\/AAAAAAAADSs\/fzaGL7ckaJ0Nzwm2T8-B-Lz1nOuqBHpEwCLcBGAs\/s1600\/sitruunamustikkakakku3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-SKF_izeQFpI\/WUviGaP48vI\/AAAAAAAADSs\/fzaGL7ckaJ0Nzwm2T8-B-Lz1nOuqBHpEwCLcBGAs\/s640\/sitruunamustikkakakku3.JPG\" width=\"480\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\nHeippa! Joko on juhannusherkut tehty? Jos ei, niin t\u00e4ss\u00e4 tulee nopea viime hetken kakkuherkku! Teimme miedon, mutta maistuvan sitruunaisen mustikkajuustokakun ja ai ett\u00e4! Halusimme v\u00e4ltt\u00e4\u00e4 tummanlilaa massaa, joten mustikkaa l\u00f6ytyy joukosta sek\u00e4 soseena ett\u00e4 kokonaisina! Itse asiassa meid\u00e4n kakussamme on seassa ja p\u00e4\u00e4ll\u00e4 my\u00f6s vadelmaa tuomassa ekstrakirpeytt\u00e4, mutta normaalisti kakku toimii pelk\u00e4ll\u00e4 mustikallakin! \ud83d\ude09<\/div>\n<div style=\"text-align: center;\">\n<u><b><br \/><\/b><\/u><\/div>\n<div style=\"text-align: center;\">\n<u><b>Sitruuna-mustikkajuustokakku (22cm)<\/b><\/u><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n160 g digestivekeksej\u00e4, murskattuna<\/div>\n<div style=\"text-align: center;\">\n50 g voita, sulatettuna<\/div>\n<div style=\"text-align: center;\">\n<span style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px;\">+ pieni kourallinen tuoreita mustikoita<\/span><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n1. Murskaa keksit ja sulata voi. Vuoraa irtopohjavuoka reunakalvolla.<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n2, Sekoita kesken\u00e4\u00e4n ja painele n. 20-22cm halkaisijaltaan olevaan vuokaan. Ripottele pohjan p\u00e4\u00e4lle tuoreita mustikoita noin kourallinen.<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n400g vanilja tuorejuustoa<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n4 dl vispikermaa<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n2 rkl maitoa<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n4 liivatetta<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n\u00bd dl kermaa<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n\u00bd dl tuoreita tai pakastemustikoita, soseutettuna tai murskattuna<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n+sitruunankuorta<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<i>+ koristeet<\/i><\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<span style=\"font-size: 15.4px;\">1. Notkista tuorejuusto kulhossa, lis\u00e4\u00e4 tuorejuuston joukkoon mustikkasose ja maito. Laita liivatteet likoamaan kylm\u00e4\u00e4n veteen,<\/span><br style=\"font-size: 15.4px;\" \/><span style=\"font-size: 15.4px;\">2. Vaahdota kerma sokerin kanssa kuohkeksi vaahdoksi. Lis\u00e4\u00e4 kerman joukkoon tuorejuustoseos hell\u00e4sti nuolijalla nostellen. .<\/span><br style=\"font-size: 15.4px;\" \/><span style=\"font-size: 15.4px;\">3. Sekoita massan joukkoon sitruunankuoriraaste, maista ja lis\u00e4\u00e4 tarvittaessa.<\/span><br style=\"font-size: 15.4px;\" \/><span style=\"font-size: 15.4px;\">4. Purista liivatteista ylim\u00e4\u00e4r\u00e4inen vesi pois ja sulata liedell\u00e4, kaada nauhana seoksen joukkoon, samalla massaa sekoittaen.<\/span><br style=\"font-size: 15.4px;\" \/><span style=\"font-size: 15.4px;\">5. Kaada vuokaan ja tasoittele.<\/span><br style=\"font-size: 15.4px;\" \/><span style=\"font-size: 15.4px;\">6. Anna tekeyty\u00e4 j\u00e4\u00e4kaapissa tai pakkasessa <i>(pakkasessa reunoista tulee napakat, muista antaa sulaa jos pakastat)<\/i>. Irrota vuoasta ennen tarjoilua ja koristele haluamillasi koristeilla.<\/span><\/div>\n<div style=\"background-color: white; font-family: &quot;Times New Roman&quot;, Times, FreeSerif, serif; font-size: 15.4px; text-align: center;\">\n<span style=\"font-size: 15.4px;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"https:\/\/2.bp.blogspot.com\/-jaYAUEMFRoU\/WUviMyoGP9I\/AAAAAAAADSw\/GsBFejS79zMzuFBkcMD__6hw_sactVmMQCLcBGAs\/s1600\/mustikkasitruunakakku1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1193\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-jaYAUEMFRoU\/WUviMyoGP9I\/AAAAAAAADSw\/GsBFejS79zMzuFBkcMD__6hw_sactVmMQCLcBGAs\/s640\/mustikkasitruunakakku1.JPG\" width=\"476\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a rel=\"nofollow\" href=\"https:\/\/3.bp.blogspot.com\/-icAl5PfI2es\/WUviU3XDfWI\/AAAAAAAADS0\/9A1lnKtZ3BQwiDsDQRFA_GfZRrWgYThzACLcBGAs\/s1600\/mustikkasitruunakakku.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1192\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-icAl5PfI2es\/WUviU3XDfWI\/AAAAAAAADS0\/9A1lnKtZ3BQwiDsDQRFA_GfZRrWgYThzACLcBGAs\/s640\/mustikkasitruunakakku.JPG\" width=\"476\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\nKakkumme sai koristeeksi sipaisun kinuskituorejuustoa, vadelmia, suklaanappeja, toffeepaloja ja pistaasi-sek\u00e4 suklaarouhetta. Parastahan juustokakuissa on se, ett\u00e4 koristeeksi k\u00e4y melkein mik\u00e4 vaan! \ud83d\ude09<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><span style=\"color: #e69138; font-size: large;\"><b>Ihanaa ja rauhallista juhannusta teille kaikille! &lt;3<\/b><\/span><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<b><i>-Dr.Sugar-<\/i><\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Heippa! Joko on juhannusherkut tehty? Jos ei, niin t\u00e4ss\u00e4 tulee nopea viime&hellip;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,37,9,13,10,11],"acf":[],"platta":{"numLikes":0,"numComments":10,"category":null,"themes":[],"commercial_partner":null,"thumbnail":"https:\/\/4.bp.blogspot.com\/-59u30ujIW0s\/WUviA07Y96I\/AAAAAAAADSo\/hZHRs_aR6jI3-T-nKyjl-cGvtTuOOxeTACLcBGAs\/s640\/mustikkasitruunakakku2.JPG","blog_id":33},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts\/41"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/comments?post=41"}],"version-history":[{"count":0,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}