{"id":173,"date":"2016-03-30T11:11:00","date_gmt":"2016-03-30T08:11:00","guid":{"rendered":"https:\/\/blogit.meillakotona.fi\/drsugar\/kaura-porkkanasampylat\/"},"modified":"2020-05-06T10:50:20","modified_gmt":"2020-05-06T07:50:20","slug":"kaura-porkkanasampylat","status":"publish","type":"post","link":"https:\/\/blogit.meillakotona.fi\/drsugar\/kaura-porkkanasampylat\/","title":{"rendered":"Kaura-porkkanas\u00e4mpyl\u00e4t"},"content":{"rendered":"<p>Moi!<\/p>\n<p>Me muutettiin hetki sitten ja pari p\u00e4iv\u00e4\u00e4 leipomatta oli iiiiihan liian kauan. Joten jokin pikainen ja herkullinen sy\u00f6t\u00e4v\u00e4 oli paikallaan. Sikke Sumarin s\u00e4mpyl\u00f6ist\u00e4 on tullut vissiin jonkin sortin legenda ja n\u00e4m\u00e4kin ovat niille sukua, muunneltuna mieleiseksemme! N\u00e4m\u00e4h\u00e4n tosiaan kohoavat y\u00f6n yli j\u00e4\u00e4kaapissa, joten aamuksi saa herkullisia s\u00e4mpyl\u00f6it\u00e4 \ud83d\ude42<br \/>\n<a rel=\"nofollow\" href=\"https:\/\/1.bp.blogspot.com\/-dCjooU41Lgg\/VvuI_mH3H2I\/AAAAAAAAB0M\/Nnn5V5REwjs4wioNpvkXSQxbKNDNy22iw\/s1600\/P3300001.JPG\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/1.bp.blogspot.com\/-dCjooU41Lgg\/VvuI_mH3H2I\/AAAAAAAAB0M\/Nnn5V5REwjs4wioNpvkXSQxbKNDNy22iw\/s640\/P3300001.JPG\" width=\"480\" height=\"640\" alt=\"P3300001.JPG\"><\/a><\/p>\n<p><a rel=\"nofollow\" href=\"https:\/\/2.bp.blogspot.com\/-Pl_7e7a995k\/VvuJGoBrA7I\/AAAAAAAAB0Q\/Yr05Vv5iJOM-uR1VSyRxP7ooI1IcpEuuw\/s1600\/P3300012.JPG\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/2.bp.blogspot.com\/-Pl_7e7a995k\/VvuJGoBrA7I\/AAAAAAAAB0Q\/Yr05Vv5iJOM-uR1VSyRxP7ooI1IcpEuuw\/s640\/P3300012.JPG\" width=\"470\" height=\"640\" alt=\"P3300012.JPG\"><\/a><\/p>\n<p>Ohje 9kpl;<\/p>\n<p>3 \u00bd dl vett\u00e4<br \/>\n1 tl kuivahiivaa<br \/>\n1 tl sokeria<br \/>\n1 tl suolaa<br \/>\n2 dl kaurahiutaleita<br \/>\n4 dl vehn\u00e4jauhoja<br \/>\n1 dl porkkanaraastetta<br \/>\n(\u00f6ljy\u00e4)<\/p>\n<p>1. Liuota kulhossa kuivahiiva l\u00e4mpim\u00e4\u00e4n veteen ja lis\u00e4\u00e4 1 tl sokeria.<br \/>\n2. Kaada joukkoon suola ja kaurahiutaleet.<br \/>\n3. Lis\u00e4\u00e4 joukkoon jauhot nelj\u00e4ss\u00e4 osassa aina v\u00e4liss\u00e4 sekoittaen.<br \/>\n4. Lis\u00e4\u00e4 lopuksi porkkanaraaste ja mik\u00e4li haluat, pieni loraus \u00f6ljy\u00e4 (oliivi\/rypsi). Sekoittele kunnes kaikki on mukavasti sekaisin.<br \/>\n5. Laita kulhon p\u00e4\u00e4lle kelmu ja anna taikinan tekeyty\u00e4 j\u00e4\u00e4kaapissa y\u00f6n yli.<br \/>\n6. Ota taikina huoneenl\u00e4mp\u00f6\u00f6n ja laita uuni l\u00e4mpenem\u00e4\u00e4n 225 asteeseen.<br \/>\n7. Taikinan kuuluu olla v\u00e4h\u00e4n l\u00f6ys\u00e4\u00e4, joten helpoiten saat s\u00e4mpyl\u00e4t muodostettua kauhomalla taikinasta palleroita pellille (meill\u00e4 tuli 9 s\u00e4mpyl\u00e4\u00e4, eli 1 pelti).<br \/>\n8. T\u00e4m\u00e4n j\u00e4lkeen voit viel\u00e4 koristella kaurahiutalein, siemenin tai jauholla. Tai tehd\u00e4 vaikkapa pienet viillot s\u00e4mpyl\u00f6iden pintaan ja sitten uuniin!<br \/>\n9. Paista s\u00e4mpyl\u00e4t kullanruskeiksi, uunin tehosta riippuen 15-25 minuttia.Vinkki! Isommalle katraalle sy\u00f6ji\u00e4, tuplaa taikina!<br \/>\n<a rel=\"nofollow\" href=\"https:\/\/2.bp.blogspot.com\/-5z0QkBmMIXs\/VvuJbBBb21I\/AAAAAAAAB0U\/WvR9gxMNtbk2n-CTOcNlGNry7tlpzgkmA\/s1600\/P3300002.JPG\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/2.bp.blogspot.com\/-5z0QkBmMIXs\/VvuJbBBb21I\/AAAAAAAAB0U\/WvR9gxMNtbk2n-CTOcNlGNry7tlpzgkmA\/s640\/P3300002.JPG\" width=\"502\" height=\"640\" alt=\"P3300002.JPG\"><\/a><\/p>\n<p><a rel=\"nofollow\" href=\"https:\/\/4.bp.blogspot.com\/-B7tOkflE8pk\/VvuJuCjY6PI\/AAAAAAAAB0Y\/SrAylWtEBeclkNApfdVFabD82anjGlJSQ\/s1600\/P3300004.JPG\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/4.bp.blogspot.com\/-B7tOkflE8pk\/VvuJuCjY6PI\/AAAAAAAAB0Y\/SrAylWtEBeclkNApfdVFabD82anjGlJSQ\/s640\/P3300004.JPG\" width=\"482\" height=\"640\" alt=\"P3300004.JPG\"><\/a><\/p>\n<p><b><i>-Dr.Sugar-<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moi! Me muutettiin hetki sitten ja pari p\u00e4iv\u00e4\u00e4 leipomatta oli iiiiihan liian&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,1],"tags":[176,311,28],"acf":[],"platta":{"numLikes":9,"numComments":5,"category":"ruoka","themes":["leivonta","leipa"],"commercial_partner":null,"thumbnail":"https:\/\/1.bp.blogspot.com\/-dCjooU41Lgg\/VvuI_mH3H2I\/AAAAAAAAB0M\/Nnn5V5REwjs4wioNpvkXSQxbKNDNy22iw\/s640\/P3300001.JPG","blog_id":33},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts\/173"}],"collection":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/comments?post=173"}],"version-history":[{"count":1,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":2340,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/posts\/173\/revisions\/2340"}],"wp:attachment":[{"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.meillakotona.fi\/drsugar\/api\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}